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I stumbled upon this Thai-inspired gem while experimenting in my kitchen. These fried bananas are a perfect blend of crispy and sweet, with a touch of tropical flair. Ripe bananas enveloped in a coconut-infused batter, then fried to golden perfection – what's not to love? They're incredibly easy to whip up, making them my go-to treat for unexpected guests or lazy Sunday afternoons. Trust me, once you try these, you'll be hooked! Let's dive into this mouthwatering recipe that'll transport your taste buds straight to Thailand.
Ingredients for Thai-Inspired Fried Bananas
- Bananas: Ripe bananas provide natural sweetness and creamy texture, essential for a decadent and flavorful fried banana dish.
- All-purpose flour: All-purpose flour creates a crispy coating when mixed with water, giving the fried bananas a satisfying crunch.
- Rice flour: Rice flour adds a light and airy texture to the batter, ensuring a delicate and crispy finish on the bananas.
- Shredded coconut: Shredded coconut enhances the tropical flavor profile of the dish, adding a subtle nuttiness and extra crunch.
- Sugar: Sugar caramelizes during frying, creating a golden-brown crust on the bananas and adding a touch of sweetness.
Essential Tools for Making Fried Bananas
- Mixing bowl: To combine the dry ingredients and water to make the batter.
- Frying pan: For frying the banana slices until golden brown.
- Tongs: To carefully turn and remove the fried banana slices from the hot oil.
Thai-Inspired Fried Bananas Recipe
Equipment
- Pan
- Bowl
- Paper Towels
Ingredients:
Main Ingredients
- 4 ripe bananas
- 1 cup all-purpose flour
- 0.25 cup rice flour
- 0.25 cup shredded coconut
- 0.25 cup sugar
- 0.5 tsp salt
- 1 cup cold water
- Oil for frying
Read more: Instant Pot Fried Rice Recipe Guide
Instructions:
- Peel and slice the bananas into halves lengthwise.
- In a bowl, mix all-purpose flour, rice flour, shredded coconut, sugar, and salt.
- Gradually add cold water to the dry ingredients to make a smooth batter.
- Heat oil in a pan for frying.
- Dip each banana slice into the batter, coating it well.
- Fry the coated banana slices in the hot oil until golden brown.
- Remove and drain on paper towels.
- Serve the Thai-Inspired Fried Bananas warm and enjoy!
Notes:
Nutrition value:
Keywords:
Can You Make Thai-Inspired Fried Bananas Ahead of Time?
Make Ahead Instructions
- Prepare the batter and store it in the refrigerator for up to 24 hours.
- Slice the bananas and store them in an airtight container with a damp paper towel to prevent browning.
Freezing Instructions
- Freeze the fried bananas in a single layer on a baking sheet.
- Once frozen, transfer them to a freezer-safe bag or container for up to 2 months.
Did you know that adding a touch of turmeric to the batter for these Thai-inspired fried bananas can give them a beautiful golden color and a subtle earthy flavor? It's a simple twist that can really elevate the dish!
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