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Thai-Inspired Fried Bananas Recipe Thai-Inspired Fried Bananas Recipe


Thai-Inspired Fried Bananas Recipe

Written by: Lucas Johnson

Whipping up my Thai-inspired fried bananas is a breeze. Just dunk ripe banana slices in a coconutty batter, fry 'em till golden, and voila! Sweet, crispy delights ready to savor.

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Who can resist the irresistible charm of bananas enveloped in a crispy, sweet batter? Picture fried banana slices, hot and golden, your taste buds humming with anticipation. This isn't your ordinary snack. As I share my Thai-inspired fried bananas recipe, you'll step into a world of exotic flavors, where simple ingredients transform into extraordinary delights. Brace yourself for a culinary adventure, and let's bring Thailand's street food magic right into your kitchen!

Ingredients for Thai-Inspired Fried Bananas

  • Bananas: Ripe bananas provide natural sweetness and creamy texture, essential for a decadent and flavorful fried banana dish.
  • All-purpose flour: All-purpose flour creates a crispy coating when mixed with water, giving the fried bananas a satisfying crunch.
  • Rice flour: Rice flour adds a light and airy texture to the batter, ensuring a delicate and crispy finish on the bananas.
  • Shredded coconut: Shredded coconut enhances the tropical flavor profile of the dish, adding a subtle nuttiness and extra crunch.
  • Sugar: Sugar caramelizes during frying, creating a golden-brown crust on the bananas and adding a touch of sweetness.

READ MORE: Buffalo Chicken Tortilla Pie in the Instant Pot Recipe

Essential Tools for Making Fried Bananas

  • Mixing bowl: To combine the dry ingredients and water to make the batter.
  • Frying pan: For frying the banana slices until golden brown.
  • Tongs: To carefully turn and remove the fried banana slices from the hot oil.

Serves: 4 people

Preparation time: 10 minutes

Cooking time: 10 minutes

Total time: 20 minutes


  • 4 ripe bananas
  • 1 cup all-purpose flour
  • 1/4 cup rice flour
  • 1/4 cup shredded coconut
  • 1/4 cup sugar
  • 1/2 tsp salt
  • 1 cup cold water
  • Oil for frying


  1. Peel and slice the bananas into halves lengthwise.
  2. In a bowl, mix all-purpose flour, rice flour, shredded coconut, sugar, and salt.
  3. Gradually add cold water to the dry ingredients to make a smooth batter.
  4. Heat oil in a pan for frying.
  5. Dip each banana slice into the batter, coating it well.
  6. Fry the coated banana slices in the hot oil until golden brown.
  7. Remove and drain on paper towels.
  8. Serve the Thai-Inspired Fried Bananas warm and enjoy!

Nutritional value:

Per Serving in Calories: 320 kcal | Carbohydrates: 65 g | Protein: 4 g | Total Fat: 6 g | Saturated Fat: 4 g | Trans Fat: 0 g | Monounsaturated Fat: 1 g | Polyunsaturated Fat: 1 g | Cholesterol: 0 mg | Sodium: 300 mg | Dietary Fiber: 4 g | Sugar: 25 g | Calcium: 20 mg | Potassium: 450 mg | Iron: 1 mg | Vitamin A: 50 µg | Vitamin C: 10 mg

Can You Make Thai-Inspired Fried Bananas Ahead of Time?

Make Ahead Instructions

  • Prepare the batter and store it in the refrigerator for up to 24 hours.
  • Slice the bananas and store them in an airtight container with a damp paper towel to prevent browning.

Freezing Instructions

  • Freeze the fried bananas in a single layer on a baking sheet.
  • Once frozen, transfer them to a freezer-safe bag or container for up to 2 months.

Did you know that adding a touch of turmeric to the batter for these Thai-inspired fried bananas can give them a beautiful golden color and a subtle earthy flavor? It's a simple twist that can really elevate the dish!

Common Questions About Fried Bananas

Can I use any type of bananas for this recipe?
Ripe bananas work best for this recipe, as they are sweeter and hold up well during frying.
Can I substitute the rice flour with something else?
You can substitute rice flour with cornstarch or regular all-purpose flour if needed.
How do I know when the oil is hot enough for frying?
You can test the oil by dropping a small amount of batter into it. If it sizzles and floats to the top, the oil is ready.
Can I make the batter ahead of time?
It's best to make the batter right before frying to ensure a crispy coating on the bananas.
How should I store any leftovers?
Leftover fried bananas can be stored in an airtight container in the refrigerator and reheated in the oven for best results.

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