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Thai-Inspired Fried Bananas Recipe
This Thai-Inspired Fried Bananas Recipe is a quick and delicious dessert that combines the sweetness of ripe bananas with a crispy, coconut-infused batter. Perfect for a quick treat or a unique dessert option.
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Prep Time
10
mins
Cook Time
10
mins
Total Time
20
mins
Course
Dessert
Cuisine
Thai
Servings
4
people
Calories
320
kcal
Equipment
Pan
Bowl
Paper Towels
Ingredients:
1x
2x
3x
Main Ingredients
4
ripe bananas
1
cup
all-purpose flour
0.25
cup
rice flour
0.25
cup
shredded coconut
0.25
cup
sugar
0.5
tsp
salt
1
cup
cold water
Oil for frying
Instructions:
Peel and slice the bananas into halves lengthwise.
In a bowl, mix all-purpose flour, rice flour, shredded coconut, sugar, and salt.
Gradually add cold water to the dry ingredients to make a smooth batter.
Heat oil in a pan for frying.
Dip each banana slice into the batter, coating it well.
Fry the coated banana slices in the hot oil until golden brown.
Remove and drain on paper towels.
Serve the Thai-Inspired Fried Bananas warm and enjoy!
Notes:
For an extra touch, you can sprinkle some powdered sugar or drizzle honey over the fried bananas before serving.
Nutrition value:
Calories:
320
kcal
Carbohydrates:
65
g
Protein:
4
g
Fat:
6
g
Saturated Fat:
4
g
Sodium:
300
mg
Potassium:
450
mg
Fiber:
4
g
Sugar:
25
g
Vitamin A:
50
IU
Vitamin C:
10
mg
Calcium:
20
mg
Iron:
1
mg
Keywords:
Keyword
Fried Bananas, Quick Dessert, Thai Dessert
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