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I stumbled upon this instant pot hack that's changed my pizza game forever. Imagine biting into crispy, cheesy goodness without firing up your oven. This tortilla pizza recipe is quick, easy, and utterly delicious. Perfect for busy nights or lazy weekends, it's become my go-to when cravings hit. Kids love helping out too, making their own mini pizzas with favorite toppings. Trust me, once you try this method, you'll wonder how you lived without it. Ready to revolutionize your pizza nights?
Ingredients for Instant Pot Tortilla Pizza
- Flour tortillas: Flexible base that crisps up nicely, providing a sturdy foundation for the toppings to shine on.
- Marinara sauce: Tangy tomato base that adds moisture and flavor, tying all the ingredients together in a harmonious blend.
- Mozzarella cheese: Creamy and gooey when melted, it acts as the glue that holds the toppings and tortillas together.
Read more: Ginger Recipes for Your Instant Pot
Tools and Equipment Needed
- Instant Pot: Cooks the tortilla pizza quickly and evenly.
- Tongs: Helps to remove the hot tortilla pizza from the Instant Pot safely.
Tortilla Pizza Recipe for Your Instant Pot
Equipment
- Instant Pot
Ingredients:
Main Ingredients
- 2 large flour tortillas
- 0.5 cup marinara sauce
- 1 cup shredded mozzarella cheese
- to taste Your favorite pizza toppings (e.g. pepperoni, bell peppers, onions, mushrooms)
Read more: Apple Recipes for Your Instant Pot
Instructions:
- Place one tortilla in the bottom of your Instant Pot.
- Spread half of the marinara sauce over the tortilla.
- Sprinkle half of the shredded mozzarella cheese on top of the sauce.
- Add your desired pizza toppings.
- Place the second tortilla on top and press down gently.
- Spread the remaining marinara sauce and cheese on top.
- Add more toppings if desired.
- Cover the Instant Pot with a lid (do not seal) and set to "Manual" for 5 minutes on high pressure.
- Once done, carefully remove the tortilla pizza from the Instant Pot.
- Slice and serve hot.
Notes:
Nutrition value:
Keywords:
Can You Make Tortilla Pizza Ahead of Time or Freeze It?
Make Ahead Instructions
- Assemble the tortilla pizza as directed but do not cook.
- Cover the pizza with plastic wrap and store in the refrigerator for up to 24 hours.
- When ready to eat, cook the pizza in the instant pot as instructed.
Freezing Instructions
- Assemble the tortilla pizza but do not cook.
- Wrap the pizza tightly in plastic wrap and aluminum foil.
- Label with the date and freeze for up to 2 months.
- To reheat, cook the frozen pizza in the instant pot on high pressure for 10-12 minutes.
One unique twist you can try with this instant pot tortilla pizza recipe is to add a sprinkle of dried oregano or basil between the layers of cheese for an extra burst of flavor!
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