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Let's talk apple cinnamon oatmeal! This cozy breakfast brings back memories of chilly mornings at grandma's house. I've perfected her recipe using my instant pot, making it quick and easy for busy days. Warm, comforting spices blend with tender apples and creamy oats, creating a hearty meal that'll keep you full till lunch. Trust me, once you try this version, you'll never go back to boring, plain oatmeal again. Ready to dive in?
Ingredients for This Delightful Oatmeal Recipe
- Steel-cut oats: Hearty texture and nutty flavor add substance to the oatmeal, ensuring a satisfying and filling breakfast experience.
- Water: Essential for cooking the oats and creating the right consistency for the oatmeal, ensuring it's not too thick or thin.
- Milk: Adds creaminess and richness to the oatmeal, enhancing the overall flavor and making it more indulgent and satisfying.
- Apples: Bring natural sweetness and a fruity flavor to the oatmeal, complementing the cinnamon and adding a refreshing twist.
- Cinnamon: Infuses warm, cozy notes into the oatmeal, creating a comforting and familiar taste that pairs perfectly with the sweet apples.
- Brown sugar: Provides a touch of sweetness that balances the tartness of the apples and enhances the overall flavor profile of the oatmeal.
Read more: Instant Pot Apple Crisp Recipe
Essential Tools for Making Cinnamon Apple Oatmeal
- Instant Pot: Speeds up cooking time and ensures even cooking of the oatmeal and apples.
- Stirring spoon: Essential for combining all ingredients and preventing sticking or burning during cooking.
Apple Recipes for Your Instant Pot
Equipment
- Instant Pot
Ingredients:
Main Ingredients
- 1 cup steel-cut oats
- 2 cups water
- 2 cups milk
- 2 apples, peeled and diced
- 1 teaspoon cinnamon
- 1/4 cup brown sugar
- Pinch salt
Instructions:
- In the Instant Pot, combine oats, water, milk, apples, cinnamon, brown sugar, and salt.
- Close the lid and set the Instant Pot to manual high pressure for 10 minutes.
- Once done, allow natural pressure release for 5 minutes before quick releasing the remaining pressure.
- Stir the oatmeal well before serving.
- Serve hot with additional toppings like nuts or maple syrup if desired.
Notes:
Nutrition value:
Keywords:
Read more: Ginger Recipes for Your Instant Pot
Tips for Making Apple Cinnamon Oatmeal Ahead of Time
Make Ahead Instructions
- Cook the oatmeal as directed and let it cool completely.
- Store in an airtight container in the refrigerator for up to 4 days.
- When ready to eat, reheat in the microwave or on the stovetop with a splash of milk.
Freezing Instructions
- Allow the oatmeal to cool completely.
- Portion into individual servings in freezer-safe containers.
- Freeze for up to 3 months.
- Thaw overnight in the refrigerator before reheating in the microwave or on the stovetop.
One interesting fact about this apple cinnamon oatmeal recipe is that you can add a splash of apple cider vinegar to enhance the apple flavor without making it too sweet. It adds a subtle tanginess that complements the sweetness of the apples and cinnamon beautifully.
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