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Let me tell you about my go-to weeknight dinner. This Instant Pot crack chicken is addictively delicious and ridiculously simple. I stumbled upon this recipe during a hectic week, and it's been a lifesaver ever since. Creamy, cheesy, and packed with flavor, this dish satisfies cravings while saving precious time. My family can't get enough of it, and I bet yours won't either. Trust me, once you try this pressure cooker marvel, you'll wonder how you ever lived without it. Ready to revolutionize your dinner routine?
Ingredients for Instant Pot Crack Chicken
- Chicken breasts: Lean protein base that shreds easily, absorbing flavors well, creating a hearty and satisfying dish.
- Ranch seasoning mix: Infuses the dish with a zesty and herby flavor profile, adding depth and richness to the overall taste.
- Cream cheese: Creamy and rich element that adds a velvety texture and a subtle tanginess to the dish.
- Chicken broth: Provides moisture and enhances the savory flavor profile, ensuring the dish is not dry and bursting with taste.
- Cheddar cheese: Melts into a gooey, cheesy goodness, adding a sharp and salty flavor that complements the other ingredients perfectly.
- Bacon: Adds a crispy and smoky element, elevating the dish with a burst of savory and salty notes.
- Green onions: Fresh and pungent garnish that adds a pop of color and a mild onion flavor to the dish.
Kitchen Tools and Equipment Needed
- Instant Pot: Essential for pressure cooking the chicken quickly and efficiently.
- Measuring cup: Ensures accurate amounts of chicken broth for perfect cooking consistency.
- Forks: Used for shredding the cooked chicken easily before adding the cheese for a creamy texture.
Instant Pot Crack Chicken Recipe - An Easy Dish to Make in Your Pressure Cooker
Equipment
- Instant Pot
Ingredients:
Main Ingredients
- 1.5 lbs boneless, skinless chicken breasts
- 1 packet ranch seasoning mix
- 8 oz cream cheese
- 1/2 cup chicken broth
- 1 cup shredded cheddar cheese
- Cooked bacon, crumbled (optional) optional
- Chopped green onions (optional) optional
Instructions:
- Place chicken breasts in the Instant Pot.
- Sprinkle ranch seasoning mix over the chicken.
- Place cream cheese on top of the chicken.
- Pour chicken broth over everything.
- Close the Instant Pot lid and set to high pressure for 15 minutes.
- Once done, do a quick release and open the lid.
- Shred the chicken using two forks.
- Stir in cheddar cheese until melted.
- Serve topped with crumbled bacon and green onions if desired.
Notes:
Nutrition value:
Keywords:
Read more: Steak Recipes for Your Pressure Cooker
Tips for Making Crack Chicken Ahead of Time or Freezing
Make Ahead Instructions
- Prepare the crack chicken as directed.
- Let it cool completely.
- Store in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Prepare the crack chicken as directed but without adding the cheddar cheese.
- Let it cool completely.
- Place in a freezer-safe container or bag.
- Freeze for up to 3 months.
- Thaw overnight in the refrigerator before reheating.
- Reheat in a pot on the stove or in the microwave until heated through.
- Stir in cheddar cheese until melted before serving.
One unique twist you can add to this instant pot crack chicken recipe is to use a packet of spicy ranch seasoning mix for an extra kick of flavor. It adds a delicious heat that pairs perfectly with the creamy texture of the dish.
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