(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
Craving steak but short on time? I've got just the thing! This pressure cooker recipe transforms tough cuts into tender, juicy perfection in under an hour. Forget hours of marinating or slow-cooking – we're talking restaurant-quality results with minimal effort. Plus, that rich onion and garlic gravy takes it to another level. Trust me, once you try this method, you'll never look back. Ready to revolutionize your weeknight dinners? Let's dive in and make some mouthwatering magic!
Ingredients for Delicious Pressure Cooker Steak
- Steak: The star of the dish, provides a hearty and flavorful protein base for the recipe.
- Olive oil: Adds richness and helps with browning the steak, enhancing the overall flavor and texture.
- Onion: Brings sweetness and depth of flavor to the dish, complementing the savory steak and creating a tasty base.
- Garlic: Infuses a delicious aroma and robust taste, elevating the overall savory profile of the dish.
- Beef broth: Provides a rich and savory liquid base, enhancing the umami flavor and keeping the steak moist during cooking.
Read more: Swiss Steak Recipe for Your Pressure Cooker
Essential Tools for Making Steak in a Pressure Cooker
- Pressure cooker: Speeds up cooking time and helps tenderize tough cuts of meat efficiently.
- Tongs: Essential for flipping and handling the steak without piercing it and losing juices.
Steak Recipes for Your Pressure Cooker
Equipment
- Pressure Cooker
Ingredients:
Main Ingredients
- 4 pieces steak (your choice of cut)
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup beef broth
- Salt and pepper to taste
Instructions:
- Season the steak with salt and pepper.
- Select the sauté function on the pressure cooker and heat the olive oil.
- Sear the steak on both sides until browned, then remove and set aside.
- Add the onion and garlic to the pressure cooker and sauté until softened.
- Pour in the beef broth and deglaze the pot, scraping up any browned bits from the bottom.
- Return the steak to the pressure cooker.
- Close the lid and cook on high pressure for 20 minutes.
- Allow the pressure to release naturally for 10 minutes, then manually release any remaining pressure.
- Serve the steak with the onion and garlic gravy from the pressure cooker.
Nutrition value:
Keywords:
Preparing and Storing Pressure Cooker Steak Meals
Make Ahead Instructions
- Prepare the steak as directed in the recipe.
- Allow the steak to cool completely.
- Store the steak in an airtight container in the refrigerator for up to 2 days.
Freezing Instructions
- Cook the steak according to the recipe.
- Cool the steak completely.
- Place the steak in a freezer-safe container or bag.
- Label with the date and store in the freezer for up to 3 months.
One interesting fact about this pressure cooker steak recipe is that adding a splash of balsamic vinegar to the beef broth can enhance the flavor profile and add a subtle sweetness to the dish. It's a simple trick that can take your steak to the next level!
Read more: Crab Recipes to Try in Your Pressure Cooker
0 thoughts on “Steak Recipes for Your Pressure Cooker”