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Steak Recipes for Your Pressure Cooker Steak Recipes for Your Pressure Cooker

Recipe

Steak Recipes for Your Pressure Cooker

Written by: Lucas Johnson

This pressure cooker steak recipe is my go-to for a hearty meal. Searing the steak, sautéing onions and garlic, then pressure cooking it all together creates a flavorful, tender dish. Love it!

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Boy, oh boy! My secret's out - my pressure cooker steak recipe. What a lifesaver it's been! A sizzling, juicy steak straight from your pressure cooker, perfection on a plate. Steak, onions, garlic, all bathed in a rich beef broth, creating a feast you won't forget. Dive into the instructions and discover the deliciousness for yourself. Trust me on this one, your taste buds will be begging for more.

Ingredients for Delicious Pressure Cooker Steak

  • Steak: The star of the dish, provides a hearty and flavorful protein base for the recipe.
  • Olive oil: Adds richness and helps with browning the steak, enhancing the overall flavor and texture.
  • Onion: Brings sweetness and depth of flavor to the dish, complementing the savory steak and creating a tasty base.
  • Garlic: Infuses a delicious aroma and robust taste, elevating the overall savory profile of the dish.
  • Beef broth: Provides a rich and savory liquid base, enhancing the umami flavor and keeping the steak moist during cooking.

READ MORE: Chickpea Stew Recipe for Your Instant Pot

Essential Tools for Making Steak in a Pressure Cooker

  • Pressure cooker: Speeds up cooking time and helps tenderize tough cuts of meat efficiently.
  • Tongs: Essential for flipping and handling the steak without piercing it and losing juices.

Serves: 4 people

Preparation time: 15 minutes

Cooking time: 30 minutes

Total time: 45 minutes

Ingredients:

  • 4 pieces of steak (your choice of cut)
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 cloves of garlic, minced
  • 1 cup beef broth
  • Salt and pepper to taste

Instructions:

  1. Season the steak with salt and pepper.
  2. Select the sauté function on the pressure cooker and heat the olive oil.
  3. Sear the steak on both sides until browned, then remove and set aside.
  4. Add the onion and garlic to the pressure cooker and sauté until softened.
  5. Pour in the beef broth and deglaze the pot, scraping up any browned bits from the bottom.
  6. Return the steak to the pressure cooker.
  7. Close the lid and cook on high pressure for 20 minutes.
  8. Allow the pressure to release naturally for 10 minutes, then manually release any remaining pressure.
  9. Serve the steak with the onion and garlic gravy from the pressure cooker.

Nutritional value:

Per Serving in Calories: 350 kcal | Carbohydrates: 5 g | Protein: 30 g | Total Fat: 20 g | Saturated Fat: 6 g | Trans Fat: 0 g | Monounsaturated Fat: 10 g | Polyunsaturated Fat: 3 g | Cholesterol: 90 mg | Sodium: 500 mg | Dietary Fiber: 1 g | Sugar: 2 g | Calcium: 30 mg | Potassium: 450 mg | Iron: 3 mg | Vitamin A: 50 µg | Vitamin C: 5 mg

Preparing and Storing Pressure Cooker Steak Meals

Make Ahead Instructions

  • Prepare the steak as directed in the recipe.
  • Allow the steak to cool completely.
  • Store the steak in an airtight container in the refrigerator for up to 2 days.

Freezing Instructions

  • Cook the steak according to the recipe.
  • Cool the steak completely.
  • Place the steak in a freezer-safe container or bag.
  • Label with the date and store in the freezer for up to 3 months.

One interesting fact about this pressure cooker steak recipe is that adding a splash of balsamic vinegar to the beef broth can enhance the flavor profile and add a subtle sweetness to the dish. It's a simple trick that can take your steak to the next level!

Common Questions About Cooking Steak in a Pressure Cooker

FAQ:
Can I use a different type of meat for this recipe?
Yes, you can use different types of meat such as chicken or pork, but adjust the cooking time accordingly.
How can I make the gravy thicker?
To thicken the gravy, you can mix a tablespoon of cornstarch with a little water and stir it into the pressure cooker after cooking.
Can I add vegetables to this recipe?
Absolutely! Feel free to add your favorite vegetables like carrots, potatoes, or mushrooms to the pressure cooker along with the steak for a complete meal.
Do I need to marinate the steak beforehand?
While marinating the steak can add extra flavor, it's not necessary for this recipe. The pressure cooking process will help infuse the steak with plenty of taste.
Can I use water instead of beef broth?
Using beef broth will give the dish richer flavor, but you can substitute it with water if needed. Just adjust the seasoning to taste.

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