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Pressure Cooker Collard Greens Recipe Pressure Cooker Collard Greens Recipe


Pressure Cooker Collard Greens Recipe

Written by: Lucas Johnson

Whipping up my pressure cooker collard greens is a breeze! Sautéed onions and garlic, wilted greens, and a flavorful broth all come together in just minutes. It's a hearty, healthy side that's always a hit!

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I've been perfecting my pressure cooker collard greens recipe for years, and let me tell you, it's a game-changer. Gone are hours of slow-cooking; now you'll have tender, flavorful greens in minutes. This dish brings back memories of my grandma's kitchen, but with a modern twist. Trust me, once you try this method, you'll never go back to traditional cooking. Ready to revolutionize your side dish game? Let's dive into this soul-satisfying, time-saving recipe that'll make you fall in love with collards all over again.

Ingredients for Delicious Collard Greens

  • Collard greens: Leafy and robust, collard greens add a hearty texture and earthy flavor to the dish, packed with nutrients.
  • Onion: Onions provide a sweet and savory base flavor, enhancing the overall taste profile of the collard greens.
  • Garlic: Garlic infuses a pungent and aromatic essence, elevating the dish with its bold and distinctive taste.
  • Chicken or vegetable broth: Broth adds depth and richness to the collard greens, creating a flavorful cooking liquid for simmering the greens.
  • Olive oil: Olive oil brings a touch of richness and a hint of fruity flavor, enhancing the overall taste of the dish.

Essential Tools for Making Collard Greens in a Pressure Cooker

  • Pressure cooker: Speeds up cooking time and helps to infuse flavors into the collard greens efficiently.
  • Knife: Essential for chopping the collard greens, onion, and garlic to the desired size for the recipe.
  • Cutting board: Provides a stable surface for chopping ingredients and prevents damage to countertops.
  • Measuring cup: Ensures accurate measurement of broth for the right balance of flavors in the dish.

Pressure Cooker Collard Greens Recipe

This Pressure Cooker Collard Greens Recipe is a quick and easy way to enjoy a healthy and delicious side dish. Perfect for any meal!
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Side Dish
Cuisine American
Servings 4 people
Calories 80 kcal


  • Pressure Cooker


Main Ingredients

  • 1 bunch collard greens washed and chopped
  • 1 onion diced
  • 2 cloves garlic minced
  • 1 cup chicken or vegetable broth
  • 1 tablespoon olive oil
  • to taste Salt and pepper


  • Set the pressure cooker to sauté mode and heat the olive oil.
  • Add the diced onion and minced garlic, sauté until fragrant.
  • Add the chopped collard greens and stir to combine.
  • Pour in the broth and season with salt and pepper.
  • Close the pressure cooker lid and set to high pressure for 5 minutes.
  • Once done, quick release the pressure and carefully open the lid.
  • Serve the collard greens hot as a side dish.


These collard greens make a great side dish for any meal. Try serving them with grilled chicken or fish for a complete meal.

Nutrition value:

Calories: 80kcalCarbohydrates: 6gProtein: 2gFat: 5gSaturated Fat: 1gSodium: 300mgPotassium: 300mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 30mgCalcium: 150mgIron: 1mg


Keyword Collard Greens, Healthy, Pressure Cooker
Tried this recipe?Let us know how it was!

Preparing Collard Greens Ahead of Time and Freezing Tips

Make Ahead Instructions

  • Cook the collard greens as directed in the recipe.
  • Let the collard greens cool to room temperature.
  • Transfer to an airtight container and store in the refrigerator for up to 3 days.

Freezing Instructions

  • Cook the collard greens according to the recipe.
  • Allow the collard greens to cool completely.
  • Place in a freezer-safe container or bag, removing as much air as possible.
  • Label with the date and store in the freezer for up to 3 months.

Collard greens are a great source of calcium, which is essential for bone health. So, adding them to your diet can help boost your calcium intake in a delicious way.

Common Questions About Cooking Collard Greens in a Pressure Cooker

Can I use other greens instead of collard greens?
Yes, you can substitute collard greens with kale, spinach, or Swiss chard in this recipe.
How long can I store leftover pressure cooker collard greens?
Leftover collard greens can be stored in an airtight container in the refrigerator for up to 3 days.
Is it necessary to use a pressure cooker for this recipe?
Using a pressure cooker helps to cook the collard greens quickly and retain their nutrients, but you can also simmer them on the stovetop for a longer time.
Can I add meat to this recipe?
You can add cooked bacon, ham hock, or smoked turkey for added flavor to the collard greens.
How can I adjust the seasoning to my taste?
Feel free to adjust the salt, pepper, and any other seasonings to suit your preferences when making this recipe.

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