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Pressure Cooker Artichoke Recipe: Simple & Tasty Pressure Cooker Artichoke Recipe: Simple & Tasty


Pressure Cooker Artichoke Recipe: Simple & Tasty

Written by: Lucas Johnson

This pressure cooker artichoke recipe is my go-to for a quick, flavorful side dish. The garlic-infused olive oil seeps into every leaf, making each bite a savory delight. It's simple, yet incredibly satisfying!

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I've been cooking artichokes for years, but this pressure cooker method is a game-changer! Gone are hours spent waiting for these delicious thistles to soften. Now, I can whip up tender, flavorful artichokes in just minutes. My secret? A zesty garlic and olive oil mixture stuffed between leaves, infusing every bite with savory goodness. Whether you're an artichoke aficionado or newcomer, this recipe will make you fall in love with this unique vegetable. Let's dive into creating perfectly steamed artichokes that'll impress family and friends alike!

Ingredients for Pressure Cooker Artichokes

  • Artichokes: Large artichokes create a hearty base, perfect for stuffing and steaming, providing a tender and flavorful centerpiece.
  • Lemon: Fresh lemon adds a zesty brightness, preventing discoloration and enhancing the overall flavor profile of the dish.
  • Garlic: Minced garlic infuses a rich, savory taste, elevating the stuffing mixture and adding depth to the artichokes.
  • Olive oil: Olive oil coats the artichokes, aiding in roasting and enhancing the overall richness and moisture of the dish.
  • Water: Water in the pressure cooker creates steam, ensuring the artichokes cook evenly and remain tender throughout the process.

Essential Tools for Making Artichokes in a Pressure Cooker

  • Pressure cooker: Speeds up cooking time and helps to tenderize the artichokes efficiently.
  • Trivet: Elevates the artichokes above the water, allowing them to steam evenly without getting soggy.
  • Lemon: Prevents the artichokes from browning and adds a refreshing citrus flavor to the dish.

Pressure Cooker Artichoke Recipe: Simple & Tasty

This Pressure Cooker Artichoke Recipe is simple and tasty, perfect for a quick and healthy side dish. The artichokes are seasoned with garlic, olive oil, and lemon, then pressure cooked to tender perfection.
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Side Dish
Cuisine American
Servings 4 people
Calories 180 kcal


  • Pressure Cooker
  • Trivet


Main Ingredients

  • 4 large artichokes
  • 1 lemon, halved
  • 4 cloves garlic, minced
  • 4 tablespoons olive oil
  • Salt and pepper to taste
  • 1 cup water


  • Trim the top off the artichokes and cut the stems so they can stand upright.
  • Rub the cut parts with lemon to prevent browning.
  • In a bowl, mix garlic, olive oil, salt, and pepper. Stuff this mixture between the leaves of the artichokes.
  • Place a trivet in the pressure cooker, add water, and place the artichokes on top.
  • Cook on high pressure for 10 minutes.
  • Quick release the pressure and cook until tender.
  • Serve with a side of melted butter or aioli for dipping.


For an extra flavor boost, try adding some fresh herbs like thyme or rosemary to the garlic mixture.

Nutrition value:

Calories: 180kcalCarbohydrates: 15gProtein: 4gFat: 14gSaturated Fat: 2gSodium: 120mgPotassium: 470mgFiber: 7gSugar: 2gVitamin C: 20mgCalcium: 60mgIron: 2mg


Keyword Artichoke, Healthy, Pressure Cooker
Tried this recipe?Let us know how it was!

Preparing Artichokes in Advance and Freezing Tips

Make Ahead Instructions

  • Prepare the artichokes as per the recipe instructions.
  • Store the stuffed artichokes in an airtight container in the refrigerator for up to 2 days before cooking.

Freezing Instructions

  • To freeze, wrap each stuffed artichoke tightly in plastic wrap and place in a freezer-safe bag.
  • Freeze for up to 2 months.
  • Thaw in the refrigerator before cooking as directed in the recipe.

Artichokes are actually a type of thistle plant, and the edible part is the flower bud before it blooms.

Common Questions About Cooking Artichokes in a Pressure Cooker

How do I choose fresh artichokes for this recipe?
Look for artichokes with tightly packed leaves, a vibrant green color, and a firm stem. Avoid any that are browning or have dry, split leaves.
Can I use frozen artichokes instead of fresh ones?
Fresh artichokes are recommended for this recipe to get the best flavor and texture. Frozen artichokes may become too mushy in the pressure cooker.
Do I need to remove the choke before cooking the artichokes?
Yes, it's essential to remove the choke before cooking. Use a spoon to scoop out the fuzzy choke after trimming the artichoke.
How can I tell if the artichokes are cooked through?
You can test for doneness by inserting a knife into the base of the artichoke. It should go in easily when they are cooked.
What can I serve with these pressure cooker artichokes?
These artichokes are delicious on their own, but you can serve them with melted butter, aioli, or a simple vinaigrette for dipping.

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