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Pressure Cooker Artichoke Recipe: Simple & Tasty

This Pressure Cooker Artichoke Recipe is simple and tasty, perfect for a quick and healthy side dish. The artichokes are seasoned with garlic, olive oil, and lemon, then pressure cooked to tender perfection.
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Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Side Dish
Cuisine American
Servings 4 people
Calories 180 kcal

Equipment

  • Pressure Cooker
  • Trivet

Ingredients:  

Main Ingredients

  • 4 large artichokes
  • 1 lemon, halved
  • 4 cloves garlic, minced
  • 4 tablespoons olive oil
  • Salt and pepper to taste
  • 1 cup water

Instructions: 

  • Trim the top off the artichokes and cut the stems so they can stand upright.
  • Rub the cut parts with lemon to prevent browning.
  • In a bowl, mix garlic, olive oil, salt, and pepper. Stuff this mixture between the leaves of the artichokes.
  • Place a trivet in the pressure cooker, add water, and place the artichokes on top.
  • Cook on high pressure for 10 minutes.
  • Quick release the pressure and cook until tender.
  • Serve with a side of melted butter or aioli for dipping.

Notes:

For an extra flavor boost, try adding some fresh herbs like thyme or rosemary to the garlic mixture.

Nutrition value:

Calories: 180kcalCarbohydrates: 15gProtein: 4gFat: 14gSaturated Fat: 2gSodium: 120mgPotassium: 470mgFiber: 7gSugar: 2gVitamin C: 20mgCalcium: 60mgIron: 2mg

Keywords:

Keyword Artichoke, Healthy, Pressure Cooker
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