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Pressure Cooker Split Pea Soup Recipe Pressure Cooker Split Pea Soup Recipe


Pressure Cooker Split Pea Soup Recipe

Written by: Lucas Johnson

This hearty split pea soup, loaded with veggies and seasoned with thyme, is my go-to comfort food. Cooked in a pressure cooker, it's quick, easy, and oh-so-satisfying!

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I've been making split pea soup for years, but discovered a game-changer: pressure cooking! This method cuts cooking time drastically while intensifying flavors. My family loves how creamy and hearty this soup turns out. Perfect for chilly evenings or when you're craving comfort food fast. Plus, it's packed with nutrients and incredibly filling. Give this recipe a try – you'll be amazed at how quick and delicious homemade split pea soup can be!

Ingredients for Delicious Split Pea Soup

  • Dried split peas: Essential for the base of the soup, providing a creamy texture and hearty flavor when cooked.
  • Onion: Adds depth and sweetness to the soup, enhancing the overall flavor profile with its aromatic qualities.
  • Carrots and celery: These vegetables contribute a subtle sweetness and crunch, balancing the texture and flavor of the soup.
  • Garlic: Infuses the soup with a rich, savory taste, adding a layer of complexity to the overall dish.
  • Vegetable or chicken broth: Serves as the liquid base of the soup, imparting depth of flavor and enhancing the overall taste.
  • Dried thyme: Provides an earthy and herbaceous note to the soup, elevating the overall aroma and taste.

Essential Tools for Making Split Pea Soup in a Pressure Cooker

  • Pressure cooker: Speeds up cooking time by using high pressure to cook ingredients quickly and efficiently.
  • Immersion blender: Easily blends the soup to a smooth consistency without the need to transfer hot liquid to a blender.

Pressure Cooker Split Pea Soup Recipe

This Pressure Cooker Split Pea Soup is a quick and easy recipe, perfect for a hearty and nutritious meal. It combines split peas, vegetables, and broth to create a deliciously smooth soup.
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Soup
Cuisine American
Servings 6 servings
Calories 200 kcal


  • Pressure Cooker



  • 1 cup dried split peas
  • 1 onion, chopped
  • 2 carrots, diced
  • 2 celery stalks, chopped
  • 2 cloves garlic, minced
  • 6 cups vegetable or chicken broth
  • 1 teaspoon dried thyme
  • Salt and pepper to taste


  • Rinse the split peas under cold water and drain.
  • In the pressure cooker, sauté the onion, carrots, celery, and garlic until softened.
  • Add the split peas, broth, thyme, salt, and pepper to the pressure cooker.
  • Close the lid and cook on high pressure for 15 minutes.
  • Allow the pressure to release naturally before opening the lid.
  • Use an immersion blender to blend the soup until smooth.
  • Adjust seasoning if needed and serve hot.

Nutrition value:

Calories: 200kcalCarbohydrates: 38gProtein: 12gFat: 1gSodium: 800mgPotassium: 500mgFiber: 12gSugar: 6gVitamin A: 200IUVitamin C: 10mgCalcium: 60mgIron: 3mg


Keyword Pressure Cooker, Quick Meal, Split Pea Soup
Tried this recipe?Let us know how it was!

Preparing and Storing Split Pea Soup for Later

Make Ahead Instructions

  • Prepare the split pea soup as directed.
  • Let the soup cool completely.
  • Store in an airtight container in the refrigerator for up to 3 days.

Freezing Instructions

  • Cool the soup completely.
  • Transfer to a freezer-safe container or resealable bags.
  • Label with the date and freeze for up to 3 months.

Split peas are a great source of plant-based protein and fiber, making this soup a nutritious and filling meal option.

Common Questions About This Pressure Cooker Soup Recipe

Can I use a different type of broth for this recipe?
Yes, you can use vegetable or chicken broth, depending on your preference.
Can I skip blending the soup at the end?
Yes, you can skip blending if you prefer a chunkier texture in your soup.
How can I store leftovers?
Allow the soup to cool completely, then store it in an airtight container in the refrigerator for up to 3-4 days.
Can I freeze this soup?
Yes, you can freeze the soup in a freezer-safe container for up to 3 months. Thaw and reheat before serving.
Can I add other vegetables to this recipe?
Feel free to customize the soup by adding other vegetables like potatoes, spinach, or kale. Adjust cooking time as needed.

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