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pressure-cooker-split-pea-soup-recipe

Pressure Cooker Split Pea Soup Recipe

This Pressure Cooker Split Pea Soup is a quick and easy recipe, perfect for a hearty and nutritious meal. It combines split peas, vegetables, and broth to create a deliciously smooth soup.
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Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Soup
Cuisine American
Servings 6 servings
Calories 200 kcal

Equipment

  • Pressure Cooker

Ingredients:  

Ingredients

  • 1 cup dried split peas
  • 1 onion, chopped
  • 2 carrots, diced
  • 2 celery stalks, chopped
  • 2 cloves garlic, minced
  • 6 cups vegetable or chicken broth
  • 1 teaspoon dried thyme
  • Salt and pepper to taste

Instructions: 

  • Rinse the split peas under cold water and drain.
  • In the pressure cooker, sauté the onion, carrots, celery, and garlic until softened.
  • Add the split peas, broth, thyme, salt, and pepper to the pressure cooker.
  • Close the lid and cook on high pressure for 15 minutes.
  • Allow the pressure to release naturally before opening the lid.
  • Use an immersion blender to blend the soup until smooth.
  • Adjust seasoning if needed and serve hot.

Nutrition value:

Calories: 200kcalCarbohydrates: 38gProtein: 12gFat: 1gSodium: 800mgPotassium: 500mgFiber: 12gSugar: 6gVitamin A: 200IUVitamin C: 10mgCalcium: 60mgIron: 3mg

Keywords:

Keyword Pressure Cooker, Quick Meal, Split Pea Soup
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