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Pressure Cooker Recipes for Beef Brisket Chili and London Broil Soup Pressure Cooker Recipes for Beef Brisket Chili and London Broil Soup

Recipe

Pressure Cooker Recipes for Beef Brisket Chili and London Broil Soup

Written by: Lucas Johnson

This hearty, homemade chili and soup combo is my go-to comfort food. Packed with tender beef, veggies, and a kick of spice, it's a one-pot wonder that warms the soul.

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Excuse the mess in my kitchen - I've been experimenting again. I've concocted a killer comfort food, pressure cooker recipes for beef brisket chili and London broil soup. Picture chunks of tender brisket mingling with flavor-packed London broil, all stewed up with earthy spices. It's a heart-warming, belly-filling bowlful just waiting to warm you from the inside out. This isn't your everyday soup, this is culinary magic bottled up in a pressure cooker. Stay with me, let's explore this flavourful journey together!

Ingredients for Pressure Cooker Beef Brisket Chili and London Broil Soup

  • Beef brisket: Tender and flavorful cut that adds richness and depth to the chili, creating a hearty and satisfying dish.
  • London broil: Lean and versatile cut that complements the beef brisket, adding texture and balance to the overall dish.
  • Onion: Adds a sweet and savory flavor base to the chili, enhancing the overall taste of the dish.
  • Garlic: Infuses a rich and aromatic flavor into the chili, elevating the taste profile with its pungent notes.
  • Diced tomatoes: Provides a juicy and tangy element to the chili, adding a burst of freshness to the dish.
  • Kidney beans: Adds a creamy texture and earthy flavor to the chili, boosting its protein and fiber content.
  • Chili powder: Infuses a warm and spicy kick to the chili, creating a bold and robust flavor profile.
  • Cumin: Enhances the earthy and smoky notes in the chili, adding depth and complexity to the overall taste.
  • Beef broth: Provides a rich and savory base for the chili, intensifying the meaty flavors and creating a comforting broth.
  • Carrots: Adds a touch of sweetness and vibrant color to the chili, while providing a subtle crunch to each bite.
  • Celery: Offers a fresh and herbaceous flavor to the chili, adding a refreshing element to the hearty dish.
  • Corn: Brings a natural sweetness and pop of texture to the chili, balancing out the savory and spicy flavors.
  • Green beans: Provides a crisp and fresh element to the chili, adding a burst of green color and a slight crunch.

READ MORE: Instant Pot Beef Stroganoff Recipe

Essential Tools and Equipment

  • Pressure cooker: Essential for cooking the beef brisket and london broil quickly while infusing flavors efficiently.
  • Chopping board: Needed for prepping the vegetables and cutting the beef brisket and london broil into bite-sized pieces.
  • Knife: Essential for cutting the beef brisket, london broil, and vegetables into the required sizes for the recipe.

Serves: 6 people

Preparation time: 15 minutes

Cooking time: 45 minutes

Total time: 1 hour

Ingredients:

  • 1 lb beef brisket
  • 1 lb London broil
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 can diced tomatoes
  • 1 can kidney beans, drained and rinsed
  • 2 tbsp chili powder
  • 1 tsp cumin
  • Salt and pepper to taste
  • 4 cups beef broth
  • 2 carrots, sliced
  • 2 celery stalks, chopped
  • 1 cup corn kernels
  • 1 cup green beans, chopped

Instructions:

  1. Cut the beef brisket and London broil into bite-sized pieces.
  2. In the pressure cooker, sauté the onion and garlic until fragrant.
  3. Add the beef brisket and London broil, and brown on all sides.
  4. Stir in the diced tomatoes, kidney beans, chili powder, cumin, salt, and pepper.
  5. Pour in the beef broth and close the pressure cooker lid.
  6. Cook on high pressure for 30 minutes.
  7. Release the pressure naturally for 10 minutes, then quick release.
  8. Add the carrots, celery, corn, and green beans.
  9. Close the lid and cook on high pressure for an additional 15 minutes.
  10. Release the pressure and serve hot.

Nutritional value:

Per Serving in Calories: 450 kcal | Carbohydrates: 25 g | Protein: 35 g | Total Fat: 20 g | Saturated Fat: 8 g | Trans Fat: 0 g | Monounsaturated Fat: 9 g | Polyunsaturated Fat: 3 g | Cholesterol: 100 mg | Sodium: 800 mg | Dietary Fiber: 6 g | Sugar: 5 g | Calcium: 100 mg | Potassium: 800 mg | Iron: 4 mg | Vitamin A: 500 µg | Vitamin C: 20 mg

Preparing in Advance and Freezing Tips

Make Ahead Instructions

  • Prepare the beef brisket chili and london broil soup as directed.
  • Let the dish cool completely before storing in airtight containers in the refrigerator for up to 3 days.

Freezing Instructions

  • Portion the cooled beef brisket chili and london broil soup into freezer-safe containers.
  • Label the containers with the date and store in the freezer for up to 3 months.

When making this pressure cooker recipe, try adding a splash of coffee to the beef brisket chili for a rich and complex flavor profile that will surprise your taste buds. It's a secret ingredient that will take your dish to the next level! Enjoy the delicious results.

Common Questions About These Pressure Cooker Recipes

FAQ:
Can I use a different cut of beef for these recipes?
Yes, you can substitute with other cuts like chuck roast or sirloin if you prefer.
How spicy is the beef brisket chili?
The level of spiciness can be adjusted by adding more or less chili powder to suit your taste.
Can I freeze the leftovers?
Absolutely, both the beef brisket chili and london broil soup freeze well for future meals.
How long does it take to cook these recipes in a pressure cooker?
The total cooking time for both recipes is around 45-60 minutes, depending on the pressure cooker used.
Are these recipes suitable for meal prep?
Yes, these recipes are great for meal prep as they can be made in advance and reheated throughout the week.

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