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pressure-cooker-recipes-for-beef-brisket-chili-and-london-broil-soup

Pressure Cooker Recipes for Beef Brisket Chili and London Broil Soup

This hearty and flavorful recipe combines beef brisket and London broil in a delicious chili and soup hybrid, perfect for a comforting meal.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine American
Servings 6 servings
Calories 450 kcal

Equipment

  • Pressure Cooker

Ingredients:  

Main Ingredients

  • 1 lb beef brisket
  • 1 lb London broil
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 can diced tomatoes
  • 1 can kidney beans, drained and rinsed
  • 2 tbsp chili powder
  • 1 tsp cumin
  • Salt and pepper to taste
  • 4 cups beef broth
  • 2 carrots, sliced
  • 2 celery stalks, chopped
  • 1 cup corn kernels
  • 1 cup green beans, chopped

Instructions: 

  • Cut the beef brisket and London broil into bite-sized pieces.
  • In the pressure cooker, sauté the onion and garlic until fragrant.
  • Add the beef brisket and London broil, and brown on all sides.
  • Stir in the diced tomatoes, kidney beans, chili powder, cumin, salt, and pepper.
  • Pour in the beef broth and close the pressure cooker lid.
  • Cook on high pressure for 30 minutes.
  • Release the pressure naturally for 10 minutes, then quick release.
  • Add the carrots, celery, corn, and green beans.
  • Close the lid and cook on high pressure for an additional 15 minutes.
  • Release the pressure and serve hot.

Notes:

Notes go here.

Nutrition value:

Calories: 450kcalCarbohydrates: 25gProtein: 35gFat: 20gSaturated Fat: 8gCholesterol: 100mgSodium: 800mgPotassium: 800mgFiber: 6gSugar: 5gVitamin A: 500IUVitamin C: 20mgCalcium: 100mgIron: 4mg

Keywords:

Keyword Beef Brisket, Chili, London Broil, Pressure Cooker, Soup
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