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Pressure Cooker Beef Stew Recipe Pressure Cooker Beef Stew Recipe

Recipe

Pressure Cooker Beef Stew Recipe

Written by: Lucas Johnson

This hearty beef stew recipe is my go-to comfort food. Tender beef, chunky veggies, and a rich broth cooked to perfection in my trusty pressure cooker. It's a hug in a bowl!

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I've perfected this pressure cooker beef stew over countless family dinners. Hearty, comforting, and bursting with flavor, it's become our go-to meal for chilly evenings. What sets this recipe apart? Its simplicity and speed. In just 35 minutes, you'll have tender beef swimming in rich broth alongside perfectly cooked vegetables. Trust me, once you try this method, you'll never go back to slow-cooking stew again. Let's dive into creating this soul-warming dish together!

Ingredients for Pressure Cooker Beef Stew

  • Stew beef: Tenderizes during pressure cooking, adds rich flavor and texture to the stew, a hearty protein source.
  • Onion: Adds depth of flavor, sweetness, and aroma to the stew, a classic base ingredient for savory dishes.
  • Carrots: Provide natural sweetness, color, and texture, complementing the savory flavors and adding nutrients to the stew.
  • Potatoes: Add heartiness, thickness, and substance to the stew, a comforting and filling ingredient that absorbs flavors well.
  • Beef broth: Infuses rich umami flavor, enhances meatiness, and creates a savory base for the stew, adding depth and complexity.
  • Diced tomatoes: Bring acidity, sweetness, and a burst of freshness to the stew, balancing the richness of the other ingredients.
  • Worcestershire sauce: Enhances savory flavors, adds depth and complexity, and provides a hint of tanginess to the stew.

Essential Tools for Making This Hearty Stew

  • Pressure cooker: Speeds up cooking time and helps tenderize tough cuts of meat efficiently.
  • Cutting board: Provides a stable surface for chopping vegetables and preparing ingredients safely.
  • Chef's knife: Essential for cutting and trimming meat, vegetables, and other ingredients with precision.
  • Measuring cups and spoons: Ensures accurate measurement of ingredients for a well-balanced and flavorful stew.
pressure-cooker-beef-stew-recipe

Pressure Cooker Beef Stew Recipe

This hearty and delicious beef stew is made quickly and easily in a pressure cooker. Perfect for a comforting meal.
Prep Time 15 mins
Cook Time 35 mins
Total Time 50 mins
Course Main Course
Cuisine American
Servings 6 servings
Calories 350 kcal

Equipment

  • Pressure Cooker
  • Knife
  • Cutting board
  • Wooden Spoon

Ingredients:  

Ingredients

  • 1.5 lbs stew beef, cubed
  • 1 onion, chopped
  • 3 carrots, sliced
  • 3 potatoes, diced
  • 2 cups beef broth
  • 1 can diced tomatoes
  • 2 tsp Worcestershire sauce
  • 1 tsp garlic powder
  • 1 tsp thyme
  • to taste Salt and pepper

Instructions: 

  • Season beef with salt, pepper, and garlic powder.
  • Set pressure cooker to sauté mode and brown beef.
  • Add onions and cook until softened.
  • Stir in carrots, potatoes, beef broth, diced tomatoes, Worcestershire sauce, thyme, salt, and pepper.
  • Close lid, set to high pressure, and cook for 35 minutes.
  • Quick release pressure, adjust seasoning if needed, and serve.

Notes:

This recipe is perfect for a quick and hearty meal. Adjust the seasoning to your taste.

Nutrition value:

Calories: 350kcalCarbohydrates: 25gProtein: 30gFat: 12gSaturated Fat: 4gCholesterol: 90mgSodium: 800mgPotassium: 900mgFiber: 4gSugar: 5gVitamin A: 200IUVitamin C: 15mgCalcium: 80mgIron: 4mg

Keywords:

Keyword Beef Stew, Comfort Food, Pressure Cooker
Tried this recipe?Let us know how it was!

Tips for Making Pressure Cooker Beef Stew Ahead of Time

Make Ahead Instructions

  • Prepare the beef stew as instructed and let it cool completely.
  • Store the stew in an airtight container in the refrigerator for up to 3 days.
  • When ready to serve, reheat on the stovetop or in the microwave until heated through.

Freezing Instructions

  • Allow the beef stew to cool completely before freezing.
  • Transfer the stew to a freezer-safe container or resealable bag, leaving some room for expansion.
  • Label the container with the date and store in the freezer for up to 3 months.
  • To reheat, thaw overnight in the refrigerator and warm on the stovetop or in the microwave until heated through.

Adding a splash of red wine to this pressure cooker beef stew recipe enhances the depth of flavor and richness of the dish.

Common Questions About This Pressure Cooker Beef Stew Recipe

FAQ:
Can I use a different type of meat for this beef stew recipe?
Yes, you can substitute stew beef with other meats like lamb, chicken, or even tofu for a vegetarian option.
How long does it take to cook this beef stew in a pressure cooker?
The beef stew cooks in about 35 minutes under high pressure in the pressure cooker.
Can I add other vegetables to this beef stew recipe?
Absolutely! Feel free to add your favorite vegetables like peas, green beans, or mushrooms to customize the stew to your liking.
Do I have to brown the beef before cooking the stew?
Browning the beef before pressure cooking adds flavor, but you can skip this step if you're short on time.
Can I make this beef stew recipe ahead of time?
Yes, this beef stew actually tastes even better the next day, so it's a great make-ahead dish for busy days.

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