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Pressure Cooker Corned Beef & Cabbage Recipe Pressure Cooker Corned Beef & Cabbage Recipe

Recipe

Pressure Cooker Corned Beef & Cabbage Recipe

Written by: Emily Smith

This corned beef and cabbage recipe is my go-to comfort food. Cooked in a pressure cooker, it's tender, flavorful, and hearty. Perfect for a family dinner or St. Patrick's Day feast!

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Craving corned beef but dreading hours of cooking? Let me share my go-to pressure cooker method that'll have you savoring tender, flavorful meat in no time. This recipe transforms tough brisket into melt-in-your-mouth deliciousness, paired perfectly with hearty vegetables. I've perfected this dish over years of St. Patrick's Day celebrations, family dinners alongside friends who can't resist coming back for seconds. Trust me, once you try this foolproof technique, you'll never return to traditional methods. Ready to revolutionize your corned beef and cabbage game?

Ingredients for Corned Beef and Cabbage in a Pressure Cooker

  • Corned beef brisket: Tender, flavorful cut of meat that is the star of the dish, providing richness and savory taste to the meal.
  • Onion: Adds depth of flavor and sweetness to the dish, complementing the savory corned beef and vegetables.
  • Garlic: Infuses a delicious aroma and taste into the dish, enhancing the overall flavor profile of the corned beef.
  • Black peppercorns: Brings a subtle heat and earthy flavor to the dish, balancing the richness of the corned beef.
  • Water: Essential for cooking the corned beef brisket and vegetables in the pressure cooker, creating a flavorful broth.
  • Cabbage: Adds freshness and texture to the dish, absorbing the flavors of the corned beef and spices during cooking.
  • Carrots: Provide natural sweetness and vibrant color to the dish, adding a pop of freshness to the hearty meal.
  • Potatoes: Offer a comforting and filling element to the dish, absorbing the flavors of the corned beef and vegetables.

Essential Tools for Making This Delicious Dish

  • Pressure cooker: Essential for cooking the corned beef brisket quickly and tenderizing it perfectly.
  • Knife: Needed for cutting the vegetables and slicing the corned beef before serving.
pressure-cooker-corned-beef-cabbage-recipe

Pressure Cooker Corned Beef & Cabbage Recipe

This Pressure Cooker Corned Beef & Cabbage Recipe is a classic dish made easy with a pressure cooker. Perfect for a hearty meal, it combines tender corned beef with flavorful vegetables.
Prep Time 15 mins
Cook Time 1 hr 30 mins
Total Time 1 hr 45 mins
Course Main Course
Cuisine Irish
Servings 6 servings
Calories 580 kcal

Equipment

  • Pressure Cooker

Ingredients:  

Main Ingredients

  • 3 lb corned beef brisket
  • 1 onion, quartered
  • 4 cloves garlic, smashed
  • 1 tablespoon whole black peppercorns
  • 3 cups water
  • 1 head cabbage, cut into wedges
  • 6 carrots, peeled and cut into chunks
  • 6 potatoes, peeled and halved

Instructions: 

  • Place the corned beef brisket in the pressure cooker.
  • Add the onion, garlic, peppercorns, and water.
  • Close the pressure cooker and cook on high pressure for 60 minutes.
  • Release the pressure naturally for 10 minutes, then quick release.
  • Add the cabbage, carrots, and potatoes to the pressure cooker.
  • Close the pressure cooker and cook on high pressure for an additional 10 minutes.
  • Release the pressure naturally for 5 minutes, then quick release.
  • Slice the corned beef against the grain and serve with the vegetables.

Notes:

For best results, slice the corned beef against the grain.

Nutrition value:

Calories: 580kcalCarbohydrates: 35gProtein: 38gFat: 32gSaturated Fat: 11gCholesterol: 122mgSodium: 2100mgPotassium: 1350mgFiber: 7gSugar: 7gVitamin A: 120IUVitamin C: 60mgCalcium: 90mgIron: 5mg

Keywords:

Keyword Cabbage, Corned Beef, Pressure Cooker
Tried this recipe?Let us know how it was!

Prep and Storage Tips for Corned Beef and Cabbage

Make Ahead Instructions

  • Cook the corned beef and vegetables as directed in the recipe.
  • Let the dish cool completely.
  • Store the corned beef and vegetables in an airtight container in the refrigerator for up to 3 days.

Freezing Instructions

  • Cook the corned beef and vegetables as directed in the recipe.
  • Allow the dish to cool completely.
  • Place the corned beef and vegetables in a freezer-safe container or bag.
  • Freeze for up to 3 months.
  • Thaw in the refrigerator before reheating.

Cooking the corned beef in a pressure cooker can help tenderize the meat faster than traditional methods, making it a time-saving option for a flavorful meal.

Common Questions About Making Corned Beef and Cabbage in a Pressure Cooker

FAQ:
How long does it take to cook pressure cooker corned beef and cabbage?
The total cooking time for this recipe is approximately 70 minutes under high pressure.
Can I use a different cut of beef for this recipe?
While corned beef brisket is traditional for this dish, you can experiment with other cuts of beef if desired.
Do I need to add salt to this recipe?
The corned beef is already brined, so additional salt is usually not necessary. Taste before serving and adjust seasoning if needed.
Can I add other vegetables to the pressure cooker?
Yes, feel free to customize the recipe by adding other vegetables like turnips, parsnips, or even some herbs for extra flavor.
How should I store any leftovers?
Store any leftover corned beef and vegetables in an airtight container in the refrigerator for up to 3-4 days. Reheat gently to enjoy again.

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