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Pressure Cooker Chicken and Rice Recipe Pressure Cooker Chicken and Rice Recipe

Recipe

Pressure Cooker Chicken and Rice Recipe

Written by: Emily Smith

This pressure cooker chicken and rice is my go-to comfort food. It's simple, flavorful, and cooks up in a snap. Perfect for those busy weeknights when you need a hearty meal fast.

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I've discovered a game-changing pressure cooker recipe that'll revolutionize your weeknight dinners. This chicken and rice dish is my go-to when I'm craving comfort food but short on time. Juicy chicken thighs nestled atop fluffy rice, infused with savory herbs and spices, create a mouthwatering meal in minutes. Trust me, once you try this effortless one-pot wonder, you'll never look back. Ready to transform your cooking routine? Let's dive into this foolproof recipe that'll have your family begging for seconds!

Ingredients for Delicious Pressure Cooker Chicken and Rice

  • White rice: Essential base for the dish, absorbs flavors well and provides a comforting and hearty texture to the meal.
  • Chicken broth: Infuses rich flavor into the rice and chicken, creating a savory and aromatic base for the entire dish.
  • Chicken thighs: Juicy and flavorful protein that adds depth to the dish, staying tender and moist through the pressure cooking process.
  • Garlic powder: Enhances the overall savory profile of the dish, adding a robust and aromatic flavor to the chicken and rice.
  • Onion powder: Provides a subtle sweetness and depth of flavor to the dish, complementing the savory elements of the chicken and rice.
  • Parsley: Fresh herb garnish that adds a pop of color and a hint of freshness to the dish, balancing out the rich flavors.

Essential Tools for Making This Pressure Cooker Recipe

  • Pressure cooker: Speeds up cooking time and infuses flavors for tender chicken and perfectly cooked rice.
  • Tongs: Essential for handling and flipping the chicken thighs without piercing or damaging them during cooking.
pressure-cooker-chicken-and-rice-recipe

Pressure Cooker Chicken and Rice Recipe

This Pressure Cooker Chicken and Rice Recipe is a quick and easy meal that serves 4 people. It features tender chicken thighs seasoned with garlic and onion powder, cooked over a bed of fluffy white rice in a savory chicken broth. Perfect for a weeknight dinner!
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Main Course
Cuisine American
Servings 4 servings
Calories 380 kcal

Equipment

  • Pressure Cooker

Ingredients:  

Main Ingredients

  • 1 cup white rice
  • 1.5 cups chicken broth
  • 1 pound chicken thighs
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • to taste Salt and pepper
  • as needed Chopped parsley for garnish

Instructions: 

  • Season the chicken thighs with garlic powder, onion powder, salt, and pepper.
  • Place the rice in the pressure cooker and pour in the chicken broth.
  • Arrange the seasoned chicken thighs on top of the rice.
  • Close the pressure cooker lid and set it to high pressure for 10 minutes.
  • Once done, allow the pressure to release naturally for 5 minutes before doing a quick release.
  • Serve the chicken and rice hot, garnished with chopped parsley.

Notes:

This recipe is perfect for a quick and easy weeknight dinner. Feel free to add vegetables like peas or carrots for extra nutrition.

Nutrition value:

Calories: 380kcalCarbohydrates: 45gProtein: 25gFat: 10gSaturated Fat: 3gCholesterol: 85mgSodium: 650mgPotassium: 300mgFiber: 1gVitamin A: 100IUVitamin C: 2mgCalcium: 40mgIron: 2mg

Keywords:

Keyword Chicken, Easy Dinner, Pressure Cooker, Rice
Tried this recipe?Let us know how it was!

Can You Make Pressure Cooker Chicken and Rice Ahead of Time?

Make Ahead Instructions

  • Cook the chicken and rice according to the recipe.
  • Allow the dish to cool completely.
  • Store in an airtight container in the refrigerator for up to 3 days.

Freezing Instructions

  • Cook the chicken and rice according to the recipe.
  • Allow the dish to cool completely.
  • Place in a freezer-safe container or bag, removing as much air as possible.
  • Freeze for up to 3 months.
  • Thaw overnight in the refrigerator before reheating.

Pressure cookers were originally invented for cooking food quickly at high altitudes, where water boils at a lower temperature. This method helps to reduce cooking time significantly, making it perfect for busy home cooks.

Common Questions About This Pressure Cooker Chicken and Rice Recipe

FAQ:
Can I use chicken breasts instead of chicken thighs?
Yes, you can substitute chicken breasts for thighs in this recipe. Just be mindful of adjusting the cooking time as chicken breasts may cook faster.
How can I add more flavor to this dish?
You can enhance the flavor by adding herbs like thyme or rosemary, or even a splash of soy sauce or a squeeze of lemon juice for a tangy kick.
Is it possible to make this recipe vegetarian?
Absolutely! You can replace the chicken with tofu or your favorite vegetables like mushrooms, bell peppers, or zucchini for a delicious vegetarian version.
Can I double the recipe in the pressure cooker?
It's best not to double the recipe in the pressure cooker to avoid overcrowding. Stick to the recommended quantities for the best results.
How can I prevent the rice from sticking to the bottom of the pressure cooker?
To prevent the rice from sticking, make sure to rinse it before cooking and avoid stirring once you've added it to the pressure cooker.

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