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I've discovered a game-changing pressure cooker recipe that'll revolutionize your weeknight dinners. This chicken and rice dish is my go-to when I'm craving comfort food but short on time. Juicy chicken thighs nestled atop fluffy rice, infused with savory herbs and spices, create a mouthwatering meal in minutes. Trust me, once you try this effortless one-pot wonder, you'll never look back. Ready to transform your cooking routine? Let's dive into this foolproof recipe that'll have your family begging for seconds!
Ingredients for Delicious Pressure Cooker Chicken and Rice
- White rice: Essential base for the dish, absorbs flavors well and provides a comforting and hearty texture to the meal.
- Chicken broth: Infuses rich flavor into the rice and chicken, creating a savory and aromatic base for the entire dish.
- Chicken thighs: Juicy and flavorful protein that adds depth to the dish, staying tender and moist through the pressure cooking process.
- Garlic powder: Enhances the overall savory profile of the dish, adding a robust and aromatic flavor to the chicken and rice.
- Onion powder: Provides a subtle sweetness and depth of flavor to the dish, complementing the savory elements of the chicken and rice.
- Parsley: Fresh herb garnish that adds a pop of color and a hint of freshness to the dish, balancing out the rich flavors.
Essential Tools for Making This Pressure Cooker Recipe
- Pressure cooker: Speeds up cooking time and infuses flavors for tender chicken and perfectly cooked rice.
- Tongs: Essential for handling and flipping the chicken thighs without piercing or damaging them during cooking.
Pressure Cooker Chicken and Rice Recipe
Equipment
- Pressure Cooker
Ingredients:
Main Ingredients
- 1 cup white rice
- 1.5 cups chicken broth
- 1 pound chicken thighs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- to taste Salt and pepper
- as needed Chopped parsley for garnish
Read more: Pressure Cooker Rice Pudding Recipe
Instructions:
- Season the chicken thighs with garlic powder, onion powder, salt, and pepper.
- Place the rice in the pressure cooker and pour in the chicken broth.
- Arrange the seasoned chicken thighs on top of the rice.
- Close the pressure cooker lid and set it to high pressure for 10 minutes.
- Once done, allow the pressure to release naturally for 5 minutes before doing a quick release.
- Serve the chicken and rice hot, garnished with chopped parsley.
Notes:
Nutrition value:
Keywords:
Can You Make Pressure Cooker Chicken and Rice Ahead of Time?
Make Ahead Instructions
- Cook the chicken and rice according to the recipe.
- Allow the dish to cool completely.
- Store in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Cook the chicken and rice according to the recipe.
- Allow the dish to cool completely.
- Place in a freezer-safe container or bag, removing as much air as possible.
- Freeze for up to 3 months.
- Thaw overnight in the refrigerator before reheating.
Pressure cookers were originally invented for cooking food quickly at high altitudes, where water boils at a lower temperature. This method helps to reduce cooking time significantly, making it perfect for busy home cooks.
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