How to Make the Perfect Pork Fried Rice in the Pressure Cooker

Introduction

Cooking perfect pork fried rice can seem like a culinary mystery, but not anymore. Pressure cookers have revolutionized home cooking, offering a quick and easy way to prepare this classic dish. Say farewell to undercooked grains and overdone pork. Welcome to the era of flawlessly prepared pork fried rice, all thanks to your handy pressure cooker.

Ingredients You’ll Need

Before we start, let’s gather all the ingredients. Here’s what you’ll need:

• 1 cup of jasmine rice
• 2 cups of water
• 2 tablespoons of vegetable oil
• 1/2 pound of pork tenderloin, diced
• 1 medium onion, chopped
• 2 cloves of garlic, minced
• 1 cup of frozen peas and carrots
• 2 eggs, beaten
• 3 tablespoons of soy sauce
• 1 teaspoon of sesame oil
• Salt and pepper to taste

Step-by-Step Guide

Now that we have everything ready, let’s move on to the cooking process. Follow these steps, and you’ll have a delicious pork fried rice in no time.

Step 1: Cook the Rice

Start by rinsing the jasmine rice under cold water until the water runs clear. This will help remove any excess starch and prevent the rice from becoming too sticky. After rinsing, add the rice and water to the pressure cooker. Set it to high pressure for 3 minutes. Once the time is up, let the pressure release naturally for 10 minutes, then quick release any remaining pressure.

Step 2: Prepare the Pork

While the rice is cooking, heat the vegetable oil in a large skillet over medium heat. Add the diced pork tenderloin and cook until it’s browned and cooked through. This should take about 5-7 minutes. Once the pork is cooked, remove it from the skillet and set it aside.

Step 3: Sauté the Vegetables

In the same skillet, add the chopped onion and minced garlic. Cook until the onion is translucent and the garlic is fragrant. Then, add the frozen peas and carrots and cook until they’re heated through.

Step 4: Combine Everything

By now, your rice should be ready. Fluff it with a fork and add it to the skillet with the vegetables. Add the cooked pork, beaten eggs, soy sauce, and sesame oil. Stir everything together and cook for a few more minutes until the eggs are cooked and everything is well combined. Season with salt and pepper to taste.

Final Thoughts

And there you have it – a perfect pork fried rice made in the pressure cooker. It’s a simple and quick meal that’s perfect for busy weeknights. Plus, it’s a great way to use up leftover rice and veggies. So, the next time you’re in a rush and need a tasty meal, give this recipe a try. You won’t be disappointed!