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Dump and Start Chicken Recipe in the Pressure Cooker Dump and Start Chicken Recipe in the Pressure Cooker

Recipe

Dump and Start Chicken Recipe in the Pressure Cooker

Written by: Lucas Johnson

This pressure cooker chicken recipe is my go-to for quick, flavorful chicken. Just dump everything in, cook for 10 minutes, and voila! Perfectly shredded chicken for any dish.

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I've got this killer pressure cooker chicken recipe that's as simple as toss and go. It packs a punch with flavors that'll dance on your taste buds. So, grab your cooker and let's get cooking - your dinner won't know what hit it!

Ingredients for Dump and Start Pressure Cooker Chicken

  • Boneless, skinless chicken breasts: Lean protein source that cooks quickly and absorbs flavors well, making it ideal for this recipe.
  • Chicken broth: Provides moisture and enhances the chicken's flavor, creating a rich and savory base for the dish.
  • Garlic powder: Adds a robust and aromatic flavor to the chicken, enhancing the overall taste of the dish.
  • Onion powder: Brings a sweet and savory depth to the dish, complementing the other flavors in the recipe.
  • Paprika: Adds a subtle smokiness and vibrant color to the chicken, elevating the visual appeal and taste of the dish.

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Essential Tools for Making This Pressure Cooker Chicken Recipe

  • Pressure cooker: Essential for cooking the chicken quickly and efficiently, locking in flavors and keeping the meat tender.
  • Tongs: Needed for removing the chicken from the pressure cooker without burning yourself or damaging the meat.

Serves: 4 people

Preparation time: 10 minutes

Cooking time: 20 minutes

Total time: 30 minutes

Ingredients:

  • 4 boneless, skinless chicken breasts
  • 1 cup chicken broth
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • Salt and pepper to taste

Instructions:

  1. Place chicken breasts in the pressure cooker.
  2. Add chicken broth, garlic powder, onion powder, paprika, salt, and pepper.
  3. Close the lid and set the pressure cooker to high pressure for 10 minutes.
  4. Once done, do a quick pressure release.
  5. Shred the chicken using two forks.
  6. Serve the chicken in tacos, salads, or sandwiches.

Nutritional value:

Per Serving in Calories: 200 kcal | Carbohydrates: 2 g | Protein: 30 g | Total Fat: 5 g | Saturated Fat: 1 g | Trans Fat: 0 g | Monounsaturated Fat: 2 g | Polyunsaturated Fat: 1 g | Cholesterol: 80 mg | Sodium: 400 mg | Dietary Fiber: 0 g | Sugar: 0 g | Calcium: 20 mg | Potassium: 300 mg | Iron: 1 mg | Vitamin A: 50 µg | Vitamin C: 2 mg

Tips for Making Dump and Start Pressure Cooker Chicken Ahead of Time

Make Ahead Instructions

  • Cook the chicken as per the recipe instructions.
  • Allow the shredded chicken to cool completely.
  • Store in an airtight container in the refrigerator for up to 3 days.

Freezing Instructions

  • Cook the chicken as per the recipe instructions.
  • Allow the shredded chicken to cool completely.
  • Place in a freezer-safe container or bag, removing as much air as possible.
  • Label with the date and store in the freezer for up to 3 months.

When cooking chicken in a pressure cooker, adding a splash of apple cider vinegar to the broth can help tenderize the meat and add a subtle tangy flavor to the dish. Enjoy the delicious results!

Common Questions About This Easy Pressure Cooker Chicken Recipe

FAQ:
Can I use frozen chicken breasts for this recipe?
Yes, you can use frozen chicken breasts, but you may need to increase the cooking time by a few minutes.
Can I add other seasonings to the chicken?
Absolutely! Feel free to customize the seasonings to your liking by adding herbs, spices, or sauces.
How can I store the leftover cooked chicken?
Store the leftover cooked chicken in an airtight container in the refrigerator for up to 3-4 days.
Can I double the recipe in the pressure cooker?
You can double the recipe as long as it doesn't exceed the maximum fill line of your pressure cooker.
Can I use chicken thighs instead of chicken breasts?
Yes, you can substitute chicken thighs for chicken breasts in this recipe. Adjust the cooking time as needed.

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