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Busy weeknights call for quick, no-fuss meals. Enter my go-to pressure cooker chicken recipe. This dump-and-start wonder saves time without sacrificing flavor. Juicy chicken breasts infused with savory spices become melt-in-your-mouth tender in minutes. Versatile shredded result works magic in tacos, salads, or sandwiches. Perfect for meal prep too! Ready to simplify your cooking routine? Let's dive into this game-changing recipe that'll become your new favorite kitchen hack.
Ingredients for Dump and Start Pressure Cooker Chicken
- Boneless, skinless chicken breasts: Lean protein source that cooks quickly and absorbs flavors well, making it ideal for this recipe.
- Chicken broth: Provides moisture and enhances the chicken's flavor, creating a rich and savory base for the dish.
- Garlic powder: Adds a robust and aromatic flavor to the chicken, enhancing the overall taste of the dish.
- Onion powder: Brings a sweet and savory depth to the dish, complementing the other flavors in the recipe.
- Paprika: Adds a subtle smokiness and vibrant color to the chicken, elevating the visual appeal and taste of the dish.
Read more: Pressure Cooker Chicken Wings Recipe
Essential Tools for Making This Pressure Cooker Chicken Recipe
- Pressure cooker: Essential for cooking the chicken quickly and efficiently, locking in flavors and keeping the meat tender.
- Tongs: Needed for removing the chicken from the pressure cooker without burning yourself or damaging the meat.
Dump and Start Chicken Recipe in the Pressure Cooker
Equipment
- Pressure Cooker
Ingredients:
Main Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
Read more: Pressure Cooker Whole Chicken Recipe
Instructions:
- Place chicken breasts in the pressure cooker.
- Add chicken broth, garlic powder, onion powder, paprika, salt, and pepper.
- Close the lid and set the pressure cooker to high pressure for 10 minutes.
- Once done, do a quick pressure release.
- Shred the chicken using two forks.
- Serve the chicken in tacos, salads, or sandwiches.
Notes:
Nutrition value:
Keywords:
Read more: Pressure Cooker Chicken Stew Recipe
Tips for Making Dump and Start Pressure Cooker Chicken Ahead of Time
Make Ahead Instructions
- Cook the chicken as per the recipe instructions.
- Allow the shredded chicken to cool completely.
- Store in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Cook the chicken as per the recipe instructions.
- Allow the shredded chicken to cool completely.
- Place in a freezer-safe container or bag, removing as much air as possible.
- Label with the date and store in the freezer for up to 3 months.
When cooking chicken in a pressure cooker, adding a splash of apple cider vinegar to the broth can help tenderize the meat and add a subtle tangy flavor to the dish. Enjoy the delicious results!
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