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Dump and Start Chicken Recipe in the Pressure Cooker
This easy Dump and Start Chicken Recipe is perfect for busy weeknights. Simply add all ingredients to your pressure cooker and have a delicious meal ready in just 30 minutes!
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Prep Time
10
mins
Cook Time
20
mins
Total Time
30
mins
Course
Main Course
Cuisine
American
Servings
4
servings
Calories
200
kcal
Equipment
Pressure Cooker
Ingredients:
1x
2x
3x
Main Ingredients
4
boneless, skinless chicken breasts
1
cup
chicken broth
1
teaspoon
garlic powder
1
teaspoon
onion powder
1
teaspoon
paprika
Salt and pepper to taste
Instructions:
Place chicken breasts in the pressure cooker.
Add chicken broth, garlic powder, onion powder, paprika, salt, and pepper.
Close the lid and set the pressure cooker to high pressure for 10 minutes.
Once done, do a quick pressure release.
Shred the chicken using two forks.
Serve the chicken in tacos, salads, or sandwiches.
Notes:
This recipe is versatile and can be used in various dishes like tacos, salads, or sandwiches.
Nutrition value:
Calories:
200
kcal
Carbohydrates:
2
g
Protein:
30
g
Fat:
5
g
Saturated Fat:
1
g
Cholesterol:
80
mg
Sodium:
400
mg
Potassium:
300
mg
Vitamin A:
50
IU
Vitamin C:
2
mg
Calcium:
20
mg
Iron:
1
mg
Keywords:
Keyword
Chicken, Easy, Pressure Cooker
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