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Bob Warden’s Pressure Cooker Mac and Cheese Recipe Bob Warden’s Pressure Cooker Mac and Cheese Recipe

Recipe

Bob Warden’s Pressure Cooker Mac and Cheese Recipe

Written by: Emily Smith

This mac and cheese recipe is my go-to comfort food. It's creamy, cheesy, and so easy to whip up in my pressure cooker. Perfect for a quick, satisfying meal any day!

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Let me share my go-to comfort food recipe that'll have you drooling in no time. This pressure cooker mac and cheese is pure magic - creamy, cheesy, and ready in minutes. I stumbled upon Bob Warden's version years ago, and it's been my family's favorite ever since. Forget boxed mixes or complicated stovetop methods; this dish delivers restaurant-quality results with minimal effort. Trust me, once you try this quick and easy method, you'll never look back. Get ready for cheesy goodness that'll make your taste buds dance!

Ingredients for Pressure Cooker Mac and Cheese

  • Elbow macaroni: Classic pasta shape that holds the creamy cheese sauce well, providing a satisfying bite in every forkful.
  • Butter: Adds richness and creaminess to the dish, enhancing the overall flavor and texture of the mac and cheese.
  • Evaporated milk: Provides a velvety smoothness to the cheese sauce without making it overly thin, ensuring a luscious consistency.
  • Sharp cheddar cheese: The star of the show, its bold flavor and excellent melting properties create a gooey, cheesy sauce.
  • Dry mustard: Adds a subtle tang and depth of flavor to the cheese sauce, elevating the overall taste profile of the dish.

Kitchen Tools Needed

  • Pressure cooker: Speeds up cooking time and ensures pasta is perfectly cooked under pressure.
  • Stirring spoon: Essential for mixing ingredients and ensuring the cheese sauce is well combined with the pasta.
bob-wardens-pressure-cooker-mac-and-cheese-recipe

Bob Warden's Pressure Cooker Mac and Cheese Recipe

A quick and easy mac and cheese recipe made in a pressure cooker, perfect for a delicious and creamy meal in just 15 minutes.
Prep Time 10 mins
Cook Time 5 mins
Total Time 15 mins
Course Main Course
Cuisine American
Servings 6 servings
Calories 650 kcal

Equipment

  • Pressure Cooker

Ingredients:  

Main Ingredients

  • 1 pound elbow macaroni
  • 4 cups water
  • 1 teaspoon salt
  • 0.5 cup unsalted butter
  • 12 ounces evaporated milk
  • 3 cups shredded sharp cheddar cheese
  • 1 teaspoon dry mustard
  • 0.5 teaspoon black pepper

Instructions: 

  • Place macaroni, water, and salt in the pressure cooker.
  • Close the lid and cook on high pressure for 5 minutes.
  • Quick release the pressure and drain any excess water.
  • Stir in butter until melted, then add evaporated milk, cheddar cheese, dry mustard, and black pepper.
  • Stir until cheese is melted and the sauce is creamy.
  • Serve hot and enjoy!

Notes:

Notes go here.

Nutrition value:

Calories: 650kcalCarbohydrates: 55gProtein: 27gFat: 35gSaturated Fat: 22gCholesterol: 100mgSodium: 650mgPotassium: 300mgFiber: 2gSugar: 7gVitamin A: 800IUCalcium: 600mgIron: 2mg

Keywords:

Keyword Mac and Cheese, Pressure Cooker, Quick Meal
Tried this recipe?Let us know how it was!

Can You Make Pressure Cooker Mac and Cheese Ahead of Time?

Make Ahead Instructions

  • Prepare the mac and cheese as directed but do not bake.
  • Cover and refrigerate for up to 2 days.
  • When ready to bake, let it sit at room temperature while the oven preheats, then bake as directed.

Freezing Instructions

  • Prepare the mac and cheese but do not bake.
  • Place in a freezer-safe dish, cover tightly, and freeze for up to 3 months.
  • To reheat, thaw overnight in the refrigerator, then bake as directed.

Adding a splash of hot sauce to this mac and cheese recipe can give it a nice kick of flavor without overpowering the cheesy goodness.

Common Questions About This Pressure Cooker Mac and Cheese Recipe

FAQ:
Can I use a different type of pasta for this recipe?
Yes, you can substitute the elbow macaroni with any pasta shape you prefer.
How can I make this recipe gluten-free?
To make this recipe gluten-free, simply use gluten-free pasta in place of regular pasta.
Can I add other types of cheese to this mac and cheese?
Absolutely! Feel free to experiment with different cheeses to customize the flavor to your liking.
How can I make this dish creamier?
For a creamier texture, you can add a bit more evaporated milk or a splash of heavy cream.
Can I add any additional ingredients like bacon or vegetables?
Yes, you can add cooked bacon, sautéed vegetables, or any other mix-ins you enjoy to personalize this mac and cheese recipe.

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