Go Back
–+ servings
bob-wardens-pressure-cooker-mac-and-cheese-recipe

Bob Warden's Pressure Cooker Mac and Cheese Recipe

A quick and easy mac and cheese recipe made in a pressure cooker, perfect for a delicious and creamy meal in just 15 minutes.
Print Pin This
Prep Time 10 mins
Cook Time 5 mins
Total Time 15 mins
Course Main Course
Cuisine American
Servings 6 servings
Calories 650 kcal

Equipment

  • Pressure Cooker

Ingredients:  

Main Ingredients

  • 1 pound elbow macaroni
  • 4 cups water
  • 1 teaspoon salt
  • 0.5 cup unsalted butter
  • 12 ounces evaporated milk
  • 3 cups shredded sharp cheddar cheese
  • 1 teaspoon dry mustard
  • 0.5 teaspoon black pepper

Instructions: 

  • Place macaroni, water, and salt in the pressure cooker.
  • Close the lid and cook on high pressure for 5 minutes.
  • Quick release the pressure and drain any excess water.
  • Stir in butter until melted, then add evaporated milk, cheddar cheese, dry mustard, and black pepper.
  • Stir until cheese is melted and the sauce is creamy.
  • Serve hot and enjoy!

Notes:

Notes go here.

Nutrition value:

Calories: 650kcalCarbohydrates: 55gProtein: 27gFat: 35gSaturated Fat: 22gCholesterol: 100mgSodium: 650mgPotassium: 300mgFiber: 2gSugar: 7gVitamin A: 800IUCalcium: 600mgIron: 2mg

Keywords:

Keyword Mac and Cheese, Pressure Cooker, Quick Meal
Tried this recipe?Let us know how it was!