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Pressure Cooker Fried Chicken Recipe Pressure Cooker Fried Chicken Recipe


Pressure Cooker Fried Chicken Recipe

Written by: Emily Smith

This pressure cooker fried chicken recipe is my go-to for a quick, flavorful dinner. Crispy on the outside, juicy on the inside - it's a family favorite in my house!

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I've stumbled upon fried chicken nirvana! This pressure cooker method delivers crispy, juicy perfection without deep-frying hassle. My family begs for seconds every time. Crisp exterior, tender meat inside - pure magic! Forget hours slaving over hot oil; this recipe's quick, easy, and mess-free. Trust me, once you try pressure cooker fried chicken, you'll never go back. Ready to revolutionize your comfort food game? Let's dive into this mouthwatering masterpiece!

Ingredients for Delicious Pressure Cooker Fried Chicken

  • Chicken: Essential protein base for the dish, providing juicy and flavorful meat that is the star of the recipe.
  • Flour: Coats the chicken, creating a crispy outer layer when fried, adding texture and holding the seasonings in place.
  • Paprika: Adds a smoky and slightly sweet flavor to the chicken, enhancing the overall taste of the dish.
  • Garlic powder: Infuses the chicken with a savory and aromatic taste, complementing the other seasonings for a well-rounded flavor profile.
  • Onion powder: Enhances the savory notes of the chicken, adding depth of flavor and richness to the overall dish.
  • Cayenne pepper: Provides a subtle heat to the chicken, balancing out the flavors and adding a hint of spiciness.
  • Eggs: Helps bind the breadcrumbs to the chicken, creating a crispy and golden crust when fried in the pressure cooker.
  • Milk: Mixed with the eggs to create a rich and creamy coating for the chicken, adding moisture and richness to the dish.
  • Breadcrumbs: Forms a crunchy and golden crust on the chicken, adding texture and a satisfying crunch to each bite.
  • Cooking oil: Used for frying the chicken in the pressure cooker, ensuring a crispy exterior while keeping the meat tender and juicy.

Essential Tools for Making Pressure Cooker Fried Chicken

  • Pressure cooker: Essential for cooking the chicken quickly under pressure, resulting in tender meat and crispy skin.
  • Tongs: Needed for flipping and removing the chicken pieces from the pressure cooker safely and efficiently.

Pressure Cooker Fried Chicken Recipe

This Pressure Cooker Fried Chicken Recipe is a quick and easy way to enjoy crispy and delicious fried chicken. Perfect for a family meal!
Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Course Main Course
Cuisine American
Servings 4 people
Calories 450 kcal


  • Pressure Cooker


  • 8 pieces chicken (drumsticks, thighs, or breasts)
  • 1 cup all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 0.5 teaspoon cayenne pepper
  • 2 units eggs
  • 0.25 cup milk
  • 1 cup breadcrumbs
  • Cooking oil for browning


  • Season the chicken pieces with salt, pepper, paprika, garlic powder, onion powder, and cayenne pepper.
  • In a bowl, whisk the eggs and milk together.
  • Dredge each chicken piece in flour, dip in the egg mixture, then coat with breadcrumbs.
  • Preheat the pressure cooker and add cooking oil.
  • Brown the chicken pieces in batches in the pressure cooker.
  • Close the lid and cook on high pressure for 10 minutes.
  • Release the pressure and carefully remove the chicken.
  • Serve hot and enjoy!


Serve hot for the best taste.

Nutrition value:

Calories: 450kcalCarbohydrates: 20gProtein: 30gFat: 25gSaturated Fat: 5gCholesterol: 150mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 1gVitamin A: 100IUVitamin C: 5mgCalcium: 50mgIron: 3mg


Keyword Fried Chicken, Pressure Cooker, Quick Meal
Tried this recipe?Let us know how it was!

Can You Make Pressure Cooker Fried Chicken Ahead of Time?

Make Ahead Instructions

  • Prepare the seasoned chicken up to the breading stage and store in an airtight container in the refrigerator for up to 24 hours before cooking.
  • You can also freeze the breaded chicken on a baking sheet until firm, then transfer to a freezer-safe bag or container for up to 3 months.

Freezing Instructions

  • Freeze the cooked chicken in an airtight container for up to 3 months.
  • To reheat, place the frozen chicken in a 350°F oven for about 20-25 minutes until heated through.

When browning the chicken in the pressure cooker, avoid overcrowding the pot to ensure a crispy exterior on the chicken pieces.

Common Questions About Making Fried Chicken in a Pressure Cooker

Can I use boneless chicken for this recipe?
Yes, you can use boneless chicken for this recipe, but adjust the cooking time accordingly as boneless chicken cooks faster.
Can I use a different type of flour for coating the chicken?
Yes, you can use different types of flour like whole wheat flour or cornmeal for coating the chicken based on your preference.
Can I skip the breadcrumbs for a gluten-free version?
Yes, you can skip the breadcrumbs or use gluten-free breadcrumbs to make a gluten-free version of this fried chicken.
Can I use a different spice mix for seasoning the chicken?
Yes, feel free to customize the spice mix to your liking or use your favorite seasoning blend for a different flavor profile.
Can I make this recipe without a pressure cooker?
Yes, you can make this fried chicken recipe without a pressure cooker by using a deep fryer or a skillet for frying the chicken until cooked through.

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