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Craving crispy yet juicy chicken wings? Look no further! I've perfected this pressure cooker recipe that'll have you licking your fingers in no time. These wings are a game-changer – ready in minutes, bursting with flavor, and oh-so-tender. My secret? A quick pressure cook followed by a generous slathering of barbecue sauce. Whether you're hosting a party or just treating yourself, these wings are guaranteed to impress. Get ready for a mouthwatering experience that'll make you wonder why you ever bothered with deep-frying!
Ingredients for Delicious Pressure Cooker Chicken Wings
- Chicken wings: Tender and juicy meat that crisps up beautifully when cooked under pressure, perfect for this quick and flavorful dish.
- Barbecue sauce: Adds a sweet, tangy, and smoky flavor to the chicken wings, creating a delicious glaze that enhances the overall taste.
Read more: Pressure Cooker XL Chicken Wing Recipe Guide
Essential Tools for Making Pressure Cooker Chicken Wings
- Pressure cooker: Cooks chicken wings quickly and helps infuse flavors effectively.
- Tongs: Essential for flipping and serving chicken wings without damaging the meat.
Pressure Cooker Chicken Wings Recipe
Equipment
- Pressure Cooker
Ingredients:
Main Ingredients
- 2 lbs chicken wings
- 1 cup barbecue sauce
- 0.5 cup water
- to taste Salt
- to taste Pepper
Read more: Pressure Cooker Chicken Stew Recipe
Instructions:
- Season chicken wings with salt and pepper.
- Place chicken wings in the pressure cooker.
- Pour barbecue sauce and water over the chicken wings.
- Close the pressure cooker lid and cook on high pressure for 10 minutes.
- Quick release the pressure and open the lid carefully.
- Serve the chicken wings hot with extra barbecue sauce on the side.
Notes:
Nutrition value:
Keywords:
Read more: Pressure Cooker Whole Chicken Recipe
Tips for Making Pressure Cooker Chicken Wings Ahead of Time
Make Ahead Instructions
- Cook the chicken wings as per the recipe instructions.
- Let the chicken wings cool completely.
- Store the cooked chicken wings in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Cook the chicken wings as per the recipe instructions.
- Allow the chicken wings to cool down.
- Place the cooled chicken wings in a freezer-safe container or bag.
- Freeze for up to 3 months.
- To reheat, thaw the chicken wings in the refrigerator overnight and then reheat in the oven or microwave until heated through.
When cooking pressure cooker chicken wings, try adding a splash of apple cider vinegar to the sauce for a tangy twist that enhances the flavors.
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