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Pressure Cooker Chicken Wings Recipe Pressure Cooker Chicken Wings Recipe


Pressure Cooker Chicken Wings Recipe

Written by: Lucas Johnson

Whipping up my pressure cooker chicken wings is a breeze. Just season, cook, and serve. They're saucy, savory, and perfect for a quick, mouthwatering meal. Trust me, you'll love 'em!

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Craving crispy yet juicy chicken wings? Look no further! I've perfected this pressure cooker recipe that'll have you licking your fingers in no time. These wings are a game-changer – ready in minutes, bursting with flavor, and oh-so-tender. My secret? A quick pressure cook followed by a generous slathering of barbecue sauce. Whether you're hosting a party or just treating yourself, these wings are guaranteed to impress. Get ready for a mouthwatering experience that'll make you wonder why you ever bothered with deep-frying!

Ingredients for Delicious Pressure Cooker Chicken Wings

  • Chicken wings: Tender and juicy meat that crisps up beautifully when cooked under pressure, perfect for this quick and flavorful dish.
  • Barbecue sauce: Adds a sweet, tangy, and smoky flavor to the chicken wings, creating a delicious glaze that enhances the overall taste.

Essential Tools for Making Pressure Cooker Chicken Wings

  • Pressure cooker: Cooks chicken wings quickly and helps infuse flavors effectively.
  • Tongs: Essential for flipping and serving chicken wings without damaging the meat.

Pressure Cooker Chicken Wings Recipe

This Pressure Cooker Chicken Wings Recipe is quick and easy, perfect for a delicious meal in just 25 minutes. Enjoy tender and flavorful wings with your favorite barbecue sauce.
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Main Course
Cuisine American
Servings 4 people
Calories 350 kcal


  • Pressure Cooker


Main Ingredients

  • 2 lbs chicken wings
  • 1 cup barbecue sauce
  • 0.5 cup water
  • to taste Salt
  • to taste Pepper


  • Season chicken wings with salt and pepper.
  • Place chicken wings in the pressure cooker.
  • Pour barbecue sauce and water over the chicken wings.
  • Close the pressure cooker lid and cook on high pressure for 10 minutes.
  • Quick release the pressure and open the lid carefully.
  • Serve the chicken wings hot with extra barbecue sauce on the side.


For extra crispy wings, you can broil them in the oven for a few minutes after pressure cooking.

Nutrition value:

Calories: 350kcalCarbohydrates: 20gProtein: 25gFat: 18gSaturated Fat: 5gCholesterol: 90mgSodium: 800mgPotassium: 300mgFiber: 1gSugar: 15gVitamin A: 100IUVitamin C: 5mgCalcium: 50mgIron: 2mg


Keyword Chicken Wings, Pressure Cooker
Tried this recipe?Let us know how it was!

Tips for Making Pressure Cooker Chicken Wings Ahead of Time

Make Ahead Instructions

  • Cook the chicken wings as per the recipe instructions.
  • Let the chicken wings cool completely.
  • Store the cooked chicken wings in an airtight container in the refrigerator for up to 3 days.

Freezing Instructions

  • Cook the chicken wings as per the recipe instructions.
  • Allow the chicken wings to cool down.
  • Place the cooled chicken wings in a freezer-safe container or bag.
  • Freeze for up to 3 months.
  • To reheat, thaw the chicken wings in the refrigerator overnight and then reheat in the oven or microwave until heated through.

When cooking pressure cooker chicken wings, try adding a splash of apple cider vinegar to the sauce for a tangy twist that enhances the flavors.

Common Questions About Preparing Chicken Wings in a Pressure Cooker

Can I use a different sauce for this recipe?
Yes, feel free to use your favorite sauce instead of barbecue sauce for a different flavor.
Can I add more seasonings to the chicken wings?
Absolutely! You can customize the seasonings to your liking by adding garlic powder, paprika, or any other spices you enjoy.
How can I make the chicken wings crispier?
To make the chicken wings crispier, you can broil them in the oven for a few minutes after pressure cooking.
Can I double the recipe in the pressure cooker?
It's best not to overcrowd the pressure cooker, so it's recommended to cook in batches if doubling the recipe.
Can I use frozen chicken wings for this recipe?
Yes, you can use frozen chicken wings, but you may need to increase the cooking time in the pressure cooker.

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