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pressure-cooker-chicken-wings-recipe

Pressure Cooker Chicken Wings Recipe

This Pressure Cooker Chicken Wings Recipe is quick and easy, perfect for a delicious meal in just 25 minutes. Enjoy tender and flavorful wings with your favorite barbecue sauce.
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Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Main Course
Cuisine American
Servings 4 people
Calories 350 kcal

Equipment

  • Pressure Cooker

Ingredients:  

Main Ingredients

  • 2 lbs chicken wings
  • 1 cup barbecue sauce
  • 0.5 cup water
  • to taste Salt
  • to taste Pepper

Instructions: 

  • Season chicken wings with salt and pepper.
  • Place chicken wings in the pressure cooker.
  • Pour barbecue sauce and water over the chicken wings.
  • Close the pressure cooker lid and cook on high pressure for 10 minutes.
  • Quick release the pressure and open the lid carefully.
  • Serve the chicken wings hot with extra barbecue sauce on the side.

Notes:

For extra crispy wings, you can broil them in the oven for a few minutes after pressure cooking.

Nutrition value:

Calories: 350kcalCarbohydrates: 20gProtein: 25gFat: 18gSaturated Fat: 5gCholesterol: 90mgSodium: 800mgPotassium: 300mgFiber: 1gSugar: 15gVitamin A: 100IUVitamin C: 5mgCalcium: 50mgIron: 2mg

Keywords:

Keyword Chicken Wings, Pressure Cooker
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