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Pressure Cooker Whole Chicken Recipe Pressure Cooker Whole Chicken Recipe

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Pressure Cooker Whole Chicken Recipe

Written by: Lucas Johnson

This pressure cooker chicken recipe is my go-to for a quick, flavorful dinner. I love how the spices blend perfectly, creating a juicy, tender chicken that's ready in no time!

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Let me share my go-to pressure cooker whole chicken recipe that'll have you ditching takeout rotisserie forever. This juicy, tender bird practically falls off bones after just 25 minutes under pressure. Seasoned with aromatic spices, seared for extra flavor, then cooked to perfection - dinner's ready faster than you can set table. Best part? Minimal effort required. Grab your cooker, follow simple steps, and prepare for mouthwatering aromas filling kitchen. Your family will think you've been slaving away all afternoon!

Ingredients for a Delicious Whole Chicken in the Pressure Cooker

  • Whole chicken: The star of the dish, provides juicy and flavorful meat that is the centerpiece of this pressure cooker recipe.
  • Olive oil: Adds richness and helps to sear the chicken, enhancing flavor and creating a crispy exterior for the dish.
  • Garlic powder: Infuses the chicken with a savory and aromatic flavor, elevating the overall taste of the dish.
  • Paprika: Adds a subtle smokiness and vibrant color to the chicken, enhancing its visual appeal and flavor profile.
  • Chicken broth: Provides moisture and depth of flavor to the dish, ensuring a tender and succulent final result.

Essential Tools and Equipment for Making a Pressure Cooker Chicken

  • Pressure cooker: Speeds up cooking time and helps to lock in moisture for a juicy whole chicken.
  • Tongs: Essential for flipping and handling the whole chicken safely during the searing process.
  • Meat thermometer: Ensures the chicken is cooked through by checking the internal temperature for food safety.
pressure-cooker-whole-chicken-recipe

Pressure Cooker Whole Chicken Recipe

This Pressure Cooker Whole Chicken Recipe is a quick and easy way to prepare a delicious and juicy whole chicken in just 40 minutes. Perfect for a family dinner, this recipe uses simple seasonings and a pressure cooker to achieve a flavorful and tender chicken.
Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Main Course
Cuisine American
Servings 4 servings
Calories 350 kcal

Equipment

  • Pressure Cooker

Ingredients:  

Ingredients

  • 1 whole chicken about 4-5 pounds
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 cup chicken broth

Instructions: 

  • Season the whole chicken with salt, pepper, garlic powder, and paprika.
  • Select the sauté function on the pressure cooker and heat the olive oil.
  • Sear the chicken on all sides until browned, about 3-4 minutes per side.
  • Pour in the chicken broth.
  • Close and lock the lid of the pressure cooker. Cook on high pressure for 25 minutes.
  • Allow the pressure to release naturally for 5 minutes, then do a quick release.
  • Check the internal temperature of the chicken to ensure it has reached 165°F.
  • Let the chicken rest for a few minutes before carving and serving.

Notes:

Ensure the internal temperature of the chicken reaches 165°F for safe consumption.

Nutrition value:

Calories: 350kcalProtein: 30gFat: 25gSaturated Fat: 6gCholesterol: 120mgSodium: 600mgPotassium: 350mgVitamin A: 100IUCalcium: 30mgIron: 2mg

Keywords:

Keyword Easy Recipe, Pressure Cooker, Whole Chicken
Tried this recipe?Let us know how it was!

Tips for Preparing and Storing Pressure Cooker Whole Chicken

Make Ahead Instructions

  • Season the whole chicken and store it in an airtight container in the refrigerator for up to 24 hours before cooking.

Freezing Instructions

  • After cooking, let the chicken cool completely.
  • Remove the meat from the bones and store it in a freezer-safe container or bag.
  • Label with the date and freeze for up to 3 months.

When cooking a whole chicken in a pressure cooker, adding a splash of white wine to the chicken broth can enhance the flavor and keep the meat moist.

Common Questions About Making a Whole Chicken in the Pressure Cooker

FAQ:
How long does it take to cook a whole chicken in a pressure cooker?
It takes about 25 minutes of high pressure cooking time for a whole chicken in a pressure cooker.
Do I need to add liquid to the pressure cooker when cooking a whole chicken?
Yes, it's essential to add liquid to the pressure cooker when cooking a whole chicken to create steam for pressure cooking.
Can I use water instead of chicken broth in this recipe?
Yes, you can use water instead of chicken broth, but using chicken broth adds more flavor to the chicken.
Should I let the pressure release naturally or do a quick release after cooking the chicken?
It's recommended to allow the pressure to release naturally for 5 minutes before doing a quick release to ensure the chicken remains juicy.
How can I tell if the whole chicken is cooked through?
You can check if the whole chicken is cooked through by using a meat thermometer to ensure the internal temperature has reached 165°F.

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