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pressure-cooker-whole-chicken-recipe

Pressure Cooker Whole Chicken Recipe

This Pressure Cooker Whole Chicken Recipe is a quick and easy way to prepare a delicious and juicy whole chicken in just 40 minutes. Perfect for a family dinner, this recipe uses simple seasonings and a pressure cooker to achieve a flavorful and tender chicken.
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Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Main Course
Cuisine American
Servings 4 servings
Calories 350 kcal

Equipment

  • Pressure Cooker

Ingredients:  

Ingredients

  • 1 whole chicken about 4-5 pounds
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 cup chicken broth

Instructions: 

  • Season the whole chicken with salt, pepper, garlic powder, and paprika.
  • Select the sauté function on the pressure cooker and heat the olive oil.
  • Sear the chicken on all sides until browned, about 3-4 minutes per side.
  • Pour in the chicken broth.
  • Close and lock the lid of the pressure cooker. Cook on high pressure for 25 minutes.
  • Allow the pressure to release naturally for 5 minutes, then do a quick release.
  • Check the internal temperature of the chicken to ensure it has reached 165°F.
  • Let the chicken rest for a few minutes before carving and serving.

Notes:

Ensure the internal temperature of the chicken reaches 165°F for safe consumption.

Nutrition value:

Calories: 350kcalProtein: 30gFat: 25gSaturated Fat: 6gCholesterol: 120mgSodium: 600mgPotassium: 350mgVitamin A: 100IUCalcium: 30mgIron: 2mg

Keywords:

Keyword Easy Recipe, Pressure Cooker, Whole Chicken
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