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Pressure Cooker Beans Recipe: Simple & Fast Pressure Cooker Beans Recipe: Simple & Fast

Recipe

Pressure Cooker Beans Recipe: Simple & Fast

Written by: Emily Smith

This pressure cooker beans recipe is my go-to for a quick, hearty side. Just toss in dried beans, water, and your favorite seasonings, then let the pressure cooker work its magic!

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I've discovered pressure cooking transforms dried beans into creamy perfection in no time. My go-to recipe yields tender, flavorful legumes without soaking. Busy weeknights become stress-free when I whip up this quick, nutritious meal. Versatile and customizable, these beans pair wonderfully with rice, tacos, or salads. Experimenting with different seasonings keeps things exciting. Best part? Leftovers taste even better. Ready to revolutionize your bean game? Let's dive into this foolproof method that'll make you wonder why you ever bought canned beans before.

Ingredients for Delicious Pressure Cooker Beans

  • Dried beans: Essential base ingredient, provides protein and fiber, absorbs flavors well, versatile for various dishes.
  • Water: Key for cooking beans, hydrates and softens them, creates steam for pressure cooking, essential for the recipe.

Essential Tools for Making Pressure Cooker Beans

  • Pressure cooker: Speeds up cooking time and ensures beans are perfectly cooked.
  • Water: Essential for cooking the beans in the pressure cooker.
pressure-cooker-beans-recipe-simple-fast

Pressure Cooker Beans Recipe: Simple & Fast

This simple and fast pressure cooker beans recipe is perfect for a quick and nutritious meal. With minimal ingredients and easy preparation, it's a great addition to any meal plan.
Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Main Course
Cuisine American
Servings 4 people
Calories 200 kcal

Equipment

  • Pressure Cooker

Ingredients:  

Main Ingredients

  • 1 cup dried beans
  • 4 cups water
  • to taste Salt
  • Optional seasonings (garlic, onion, herbs)

Instructions: 

  • Rinse the dried beans under cold water.
  • Place the beans in the pressure cooker with water.
  • Cook on high pressure for 25-30 minutes.
  • Release the pressure naturally for 10 minutes, then do a quick release.
  • Season with salt and any optional seasonings.
  • Serve and enjoy!

Notes:

For a richer flavor, consider adding a bay leaf or a piece of smoked meat to the beans while cooking.

Nutrition value:

Calories: 200kcalCarbohydrates: 35gProtein: 12gFat: 1gSodium: 10mgPotassium: 500mgFiber: 10gSugar: 1gVitamin C: 2mgCalcium: 80mgIron: 3mg

Keywords:

Keyword Beans, Pressure Cooker, Quick Recipe
Tried this recipe?Let us know how it was!

Prep and Storage Tips for Pressure Cooker Beans

Make Ahead Instructions

  • Cook the beans as directed in the recipe.
  • Let the beans cool completely.
  • Store in an airtight container in the refrigerator for up to 3 days.

Freezing Instructions

  • Cook the beans as directed in the recipe.
  • Allow the beans to cool.
  • Place in a freezer-safe container or bag.
  • Label with the date and freeze for up to 3 months.

Pressure cookers can help reduce the cooking time of beans by up to 70% compared to traditional stovetop methods.

Common Questions About Making Beans in a Pressure Cooker

FAQ:
How long does it take to cook beans in a pressure cooker?
Cooking beans in a pressure cooker typically takes around 25-30 minutes.
Do I need to soak the beans before cooking them in a pressure cooker?
No, you can cook dried beans in a pressure cooker without soaking them beforehand.
Can I add seasonings to the beans while cooking in the pressure cooker?
Yes, you can add seasonings like garlic, onion, or herbs to the beans while they cook in the pressure cooker.
How much water should I use to cook beans in a pressure cooker?
Use 4 cups of water for every 1 cup of dried beans when cooking in a pressure cooker.
Should I season the beans with salt before or after cooking in the pressure cooker?
It's best to season the beans with salt after they have finished cooking in the pressure cooker.

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