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Pressure Cooker Meatloaf Recipe: Juicy & Fast Pressure Cooker Meatloaf Recipe: Juicy & Fast

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Pressure Cooker Meatloaf Recipe: Juicy & Fast

Written by: Emily Smith

This pressure cooker meatloaf is my go-to comfort food. It's a hearty mix of ground beef, breadcrumbs, and spices, all cooked to perfection in no time. A real crowd-pleaser, I tell ya!

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Folks, let me share my go-to pressure cooker meatloaf recipe. Trust me, this dish will become your family's favorite comfort food in no time. I've perfected this recipe over years, tweaking ingredients until achieving mouthwatering perfection. Moist, flavorful, and ready in under an hour – what's not to love? Plus, using a pressure cooker means less cleanup and more time enjoying dinner with loved ones. Grab your apron, fire up that cooker, and prepare for a delicious meal that'll have everyone asking for seconds!

Ingredients for Delicious Pressure Cooker Meatloaf

  • Ground beef: Essential for the meatloaf base, providing flavor and juiciness to the dish without overpowering other ingredients.
  • Breadcrumbs: Helps bind the meatloaf together and adds texture, absorbing moisture to keep the meatloaf moist and tender.
  • Milk: Adds moisture to the meatloaf, making it tender and preventing it from becoming too dry during cooking.
  • Ketchup: Adds a tangy sweetness to the meatloaf, enhancing the flavor and providing a rich, savory element to the dish.
  • Onion: Provides a subtle sweetness and depth of flavor to the meatloaf, complementing the other ingredients in the dish.
  • Garlic: Adds a robust flavor to the meatloaf, enhancing the overall taste and aroma of the dish.
  • Eggs: Act as a binding agent, helping to hold the meatloaf together and giving it a light, fluffy texture.
  • Worcestershire sauce: Adds a savory umami flavor to the meatloaf, enhancing the overall taste and providing depth to the dish.

Essential Tools for Making Meatloaf in a Pressure Cooker

  • Pressure cooker: Cooks the meatloaf quickly and evenly under pressure, resulting in a moist and tender texture.
  • Trivet: Elevates the meatloaf above the water in the pressure cooker, allowing steam to circulate for even cooking.
pressure-cooker-meatloaf-recipe-juicy-fast

Pressure Cooker Meatloaf Recipe: Juicy & Fast

This Pressure Cooker Meatloaf Recipe is quick, juicy, and perfect for a family dinner. Ready in just 40 minutes, it's a time-saver without compromising on flavor.
Prep Time 15 mins
Cook Time 25 mins
Total Time 40 mins
Course Main Course
Cuisine American
Servings 6 servings
Calories 380 kcal

Equipment

  • Pressure Cooker

Ingredients:  

Main Ingredients

  • 1.5 pounds ground beef
  • 1 cup breadcrumbs
  • 0.5 cup milk
  • 0.5 cup ketchup
  • 0.25 cup finely chopped onion
  • 2 cloves garlic, minced
  • 2 eggs
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper

Instructions: 

  • In a large bowl, mix together all the ingredients until well combined.
  • Shape the mixture into a loaf and place it on a trivet in the pressure cooker.
  • Add 1 cup of water to the pressure cooker.
  • Close the lid and set the pressure cooker to cook on high pressure for 25 minutes.
  • Once done, do a quick pressure release and carefully remove the meatloaf from the pressure cooker.
  • Let it rest for a few minutes before slicing and serving.

Nutrition value:

Calories: 380kcalCarbohydrates: 15gProtein: 25gFat: 23gSaturated Fat: 9gCholesterol: 135mgSodium: 670mgPotassium: 420mgFiber: 1gSugar: 4gVitamin A: 120IUVitamin C: 5mgCalcium: 60mgIron: 3mg

Keywords:

Keyword Meatloaf, Pressure Cooker, Quick Dinner
Tried this recipe?Let us know how it was!

Tips for Making Pressure Cooker Meatloaf Ahead of Time

Make Ahead Instructions

  • Prepare the meatloaf mixture as instructed.
  • Shape the meatloaf and wrap it tightly in plastic wrap.
  • Store it in the refrigerator for up to 24 hours before cooking.

Freezing Instructions

  • Shape the meatloaf and wrap it in plastic wrap and foil.
  • Label with the date and store in the freezer for up to 3 months.
  • Thaw overnight in the refrigerator before cooking as directed.

Pressure cookers were initially invented for cooking food quickly at high altitudes, where water boils at a lower temperature.

Common Questions About Preparing Meatloaf in a Pressure Cooker

FAQ:
Can I use ground turkey instead of ground beef for this meatloaf recipe?
Yes, you can substitute ground turkey for ground beef in this recipe. Just be aware that ground turkey is leaner, so the meatloaf may be slightly less juicy.
How can I add more flavor to the meatloaf?
You can customize the flavor by adding ingredients like diced bell peppers, shredded cheese, or different herbs and spices to the meat mixture.
Can I make this recipe without eggs?
Yes, you can omit the eggs from the recipe. The eggs help bind the ingredients together, but you can try using a flaxseed or chia seed egg substitute instead.
Is it necessary to use a trivet in the pressure cooker?
Using a trivet helps elevate the meatloaf above the water in the pressure cooker, allowing it to cook evenly. If you don't have a trivet, you can fashion one out of aluminum foil.
How can I prevent the meatloaf from being too dense?
To prevent a dense meatloaf, avoid overmixing the ingredients. Mix until just combined to keep the meatloaf tender and moist.

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