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Pressure Cooker Short Ribs Recipe: Tender & Juicy Pressure Cooker Short Ribs Recipe: Tender & Juicy


Pressure Cooker Short Ribs Recipe: Tender & Juicy

Written by: Emily Smith

Sure thing! These pressure cooker short ribs are my go-to comfort food. Tender beef, rich flavors, all done in under an hour. It's a hearty meal that never fails to impress!

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Gather 'round, fellow food lovers! I'm about to share my secret weapon for melt-in-your-mouth short ribs. This pressure cooker recipe transforms tough meat into tender, flavorful bites in under an hour. No need to slave over stove all day long. Rich beef broth, aromatic herbs, and savory tomato paste create a luxurious sauce that'll have everyone begging for seconds. Trust me, once you try these short ribs, you'll never go back to traditional cooking methods again. Let's dive into culinary bliss!

Ingredients for Delectable Pressure Cooker Short Ribs

  • Beef short ribs: Tender, flavorful cut that becomes succulent when pressure cooked, adding richness and depth to the dish.
  • Olive oil: Enhances browning of short ribs, adds richness to the sauce, and prevents sticking in the pressure cooker.
  • Beef broth: Provides a savory base for the dish, infusing the short ribs with deep umami flavor during pressure cooking.
  • Onion: Adds sweetness and depth to the sauce, complementing the richness of the beef short ribs.
  • Garlic: Infuses the dish with aromatic flavor, enhancing the overall taste of the short ribs and sauce.
  • Tomato paste: Adds a touch of umami richness and depth to the sauce, balancing the flavors of the dish.
  • Worcestershire sauce: Enhances the savory flavor profile of the dish, adding a hint of tanginess and depth to the sauce.
  • Dried thyme: Adds earthy, herbaceous notes to the dish, complementing the richness of the beef short ribs.
  • Bay leaf: Infuses the sauce with subtle herbal flavors, adding complexity and depth to the overall dish.

Essential Tools for Making Tender Short Ribs in a Pressure Cooker

  • Pressure cooker: Essential for cooking short ribs quickly under pressure, resulting in tender and flavorful meat.
  • Tongs: Needed to sear short ribs and handle them easily during the cooking process.

Pressure Cooker Short Ribs Recipe: Tender & Juicy

This Pressure Cooker Short Ribs Recipe yields tender and juicy short ribs in just an hour. Perfect for a hearty meal, these ribs are seasoned and cooked to perfection with a rich, flavorful sauce.
Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine American
Servings 4 servings
Calories 450 kcal


  • Pressure Cooker



  • 2 lbs beef short ribs
  • 1 tbsp olive oil
  • Salt and pepper to taste
  • 1 cup beef broth
  • 1 onion chopped
  • 2 cloves garlic minced
  • 1 tbsp tomato paste
  • 1 tsp Worcestershire sauce
  • 1 tsp dried thyme
  • 1 bay leaf


  • Season short ribs with salt and pepper.
  • Select "Saute" function on pressure cooker, add olive oil, and brown short ribs on all sides. Remove and set aside.
  • Add onion and garlic to the pot, sauté until softened.
  • Stir in tomato paste, Worcestershire sauce, thyme, and bay leaf.
  • Return short ribs to the pot, pour in beef broth.
  • Close lid, set to high pressure for 45 minutes.
  • Quick release pressure, open lid carefully.
  • Serve short ribs with sauce over mashed potatoes or polenta.


Serve these delicious short ribs over mashed potatoes or polenta for a complete meal.

Nutrition value:

Calories: 450kcalCarbohydrates: 5gProtein: 30gFat: 35gSaturated Fat: 15gCholesterol: 120mgSodium: 600mgPotassium: 600mgFiber: 1gSugar: 2gVitamin A: 100IUVitamin C: 5mgCalcium: 50mgIron: 3mg


Keyword Beef, Pressure Cooker, Short Ribs
Tried this recipe?Let us know how it was!

Prep Ahead and Storage Tips for Pressure Cooker Short Ribs

Make Ahead Instructions

  • Prepare the recipe as directed.
  • Let the short ribs cool completely.
  • Store in an airtight container in the refrigerator for up to 3 days.

Freezing Instructions

  • Cool the cooked short ribs completely.
  • Place in a freezer-safe container or bag.
  • Freeze for up to 3 months.
  • Thaw overnight in the refrigerator before reheating.

Braising short ribs in a pressure cooker can help tenderize the meat quickly while infusing it with rich flavors, making it a perfect dish for a cozy dinner.

Common Questions About Cooking Short Ribs in a Pressure Cooker

How long does it take to cook pressure cooker short ribs?
Pressure cooker short ribs take about 45 minutes of high pressure cooking time.
Can I use a different type of meat for this recipe?
While beef short ribs work best for this recipe, you can try using pork ribs as a substitute.
Do I have to brown the short ribs before pressure cooking?
Browning the short ribs before pressure cooking helps enhance the flavor, but you can skip this step if you're short on time.
Can I make this recipe in a slow cooker instead of a pressure cooker?
Yes, you can adapt this recipe for a slow cooker by adjusting the cooking time to low and cooking for 8-10 hours.
How should I store leftover short ribs?
Store leftover short ribs in an airtight container in the refrigerator for up to 3-4 days.

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