Pressure Cooker Short Ribs Recipe: Tender & Juicy
This Pressure Cooker Short Ribs Recipe yields tender and juicy short ribs in just an hour. Perfect for a hearty meal, these ribs are seasoned and cooked to perfection with a rich, flavorful sauce.
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Equipment
- Pressure Cooker
Ingredients:
Ingredients
- 2 lbs beef short ribs
- 1 tbsp olive oil
- Salt and pepper to taste
- 1 cup beef broth
- 1 onion chopped
- 2 cloves garlic minced
- 1 tbsp tomato paste
- 1 tsp Worcestershire sauce
- 1 tsp dried thyme
- 1 bay leaf
Instructions:
- Season short ribs with salt and pepper.
- Select "Saute" function on pressure cooker, add olive oil, and brown short ribs on all sides. Remove and set aside.
- Add onion and garlic to the pot, sauté until softened.
- Stir in tomato paste, Worcestershire sauce, thyme, and bay leaf.
- Return short ribs to the pot, pour in beef broth.
- Close lid, set to high pressure for 45 minutes.
- Quick release pressure, open lid carefully.
- Serve short ribs with sauce over mashed potatoes or polenta.
Notes:
Serve these delicious short ribs over mashed potatoes or polenta for a complete meal.
Nutrition value:
Calories: 450kcalCarbohydrates: 5gProtein: 30gFat: 35gSaturated Fat: 15gCholesterol: 120mgSodium: 600mgPotassium: 600mgFiber: 1gSugar: 2gVitamin A: 100IUVitamin C: 5mgCalcium: 50mgIron: 3mg
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