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Pumpkin Brioche French Toast Casserole Recipe
Ingredients:
- 1 loaf cut into cubes brioche bread
- 1 cup pumpkin puree
- 1 cup milk
- 1/2 cup heavy cream
- 3 large eggs
- 1/4 cup sugar
- 1 tsp vanilla extract
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/4 tsp salt
Instructions:
- Preheat your oven to 350°F (175°C). Grease a baking dish.
- In a mixing bowl, whisk together the pumpkin puree, milk, heavy cream, eggs, sugar, vanilla extract, cinnamon, nutmeg, and salt.
- Place the brioche cubes into the greased baking dish.
- Pour the pumpkin mixture over the bread cubes, making sure all pieces are well coated.
- Bake for 45 minutes or until the top is golden and the center is set.
- Let it cool slightly before serving. Enjoy!
What You Will Need for This Recipe
Read more: Brioche Eggnog French Toast Casserole Recipe
What you will need to make pumpkin brioche french toast casserole
Brioche bread: Adds a rich, buttery texture that soaks up the pumpkin mixture beautifully, creating a soft yet slightly crispy casserole.
Pumpkin puree: Provides a creamy, earthy flavor and vibrant color, making the dish perfect for fall.
Milk and heavy cream: These combine to create a rich, custardy base that enhances the overall creaminess.
Eggs: Essential for binding the ingredients together, giving the casserole structure and a fluffy texture.
Sugar: Adds sweetness to balance the earthy pumpkin and spices, creating a well-rounded flavor.
Vanilla extract: Infuses a warm, aromatic note that complements the pumpkin and spices perfectly.
Cinnamon and nutmeg: These spices add warmth and depth, enhancing the pumpkin flavor and making the dish aromatic.
Essential Tools and Instruments
What tools/instruments will be needed to make Pumpkin Brioche French Toast Casserole Recipe
- Mixing bowl: Essential for combining the pumpkin mixture ingredients smoothly and evenly.
- Whisk: Helps to blend the pumpkin mixture thoroughly, ensuring a consistent texture.
- Baking dish: Holds the bread cubes and pumpkin mixture, allowing it to bake evenly.
- Measuring cups: Ensures precise amounts of pumpkin puree, milk, and other ingredients.
- Oven: Bakes the casserole to a golden perfection, setting the custard and crisping the top.
Pumpkin Brioche French Toast Casserole
Ingredients:
Main Ingredients
- 1 loaf Brioche bread cut into cubes
- 1 cup Pumpkin puree
- 1 cup Milk
- 1/2 cup Heavy cream
- 3 Eggs large
- 1/4 cup Sugar
- 1 tsp Vanilla extract
- 1 tsp Cinnamon
- 1/2 tsp Nutmeg
- 1/4 tsp Salt
Instructions:
- Preheat your oven to 350°F (175°C). Grease a baking dish.
- In a mixing bowl, whisk together the pumpkin puree, milk, heavy cream, eggs, sugar, vanilla extract, cinnamon, nutmeg, and salt.
- Place the brioche cubes into the greased baking dish.
- Pour the pumpkin mixture over the bread cubes, making sure all pieces are well coated.
- Bake for 45 minutes or until the top is golden and the center is set.
- Let it cool slightly before serving. Enjoy!
Notes:
Read more: Pumpkin French Toast Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the casserole as directed but don't bake it.
- Cover the dish tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge and let it sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole without baking.
- Wrap the dish tightly with plastic wrap, then cover with aluminum foil.
- Freeze for up to 2 months.
- To bake, thaw in the fridge overnight.
- Let it sit at room temperature for 30 minutes before baking.
- Bake as directed.
Adding a pinch of ground cloves to the mixture can enhance the pumpkin flavor and give the casserole a warm, spiced aroma.
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