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Brioche French Toast Casserole Recipe
Ingredients:
- 1 loaf cut into cubes brioche bread
- 6 eggs
- 2 cups milk
- 1/2 cup heavy cream
- 1/2 cup sugar
- 1 tbsp vanilla extract
- 1/2 tsp ground cinnamon
- 1/4 tsp salt
Instructions:
- Preheat your oven to 350°F (175°C).
- Grease a baking dish and add the cubed brioche bread.
- In a mixing bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, ground cinnamon, and salt.
- Pour the egg mixture over the bread cubes, ensuring all pieces are well-coated.
- Bake for 45 minutes or until the top is golden brown and the center is set.
- Let it cool for a few minutes before serving. Enjoy!
What You Will Need
Read more: Brioche Eggnog French Toast Casserole Recipe
What you will need to make brioche french toast casserole
- Brioche bread: Rich, buttery bread absorbs the custard mixture perfectly, creating a soft, flavorful base for the casserole.
- Eggs: Provide structure and richness, binding the ingredients together while adding a custard-like texture.
- Milk: Adds moisture and helps create a creamy custard that soaks into the bread.
- Heavy cream: Enhances the custard's richness, making the casserole extra decadent and creamy.
- Sugar: Sweetens the dish, balancing the flavors and adding a touch of caramelization when baked.
- Vanilla extract: Infuses the casserole with a warm, aromatic flavor that complements the sweetness.
- Ground cinnamon: Adds a warm, spicy note that enhances the overall flavor profile of the dish.
Tools and Instruments Required
What tools/instruments will be needed to make Brioche French Toast Casserole
- Baking dish: Holds the bread and egg mixture, ensuring even cooking and a golden brown top.
- Mixing bowl: Used to whisk together eggs, milk, cream, sugar, vanilla, cinnamon, and salt.
- Whisk: Essential for blending the wet ingredients smoothly without lumps.
- Measuring cups: Ensures accurate amounts of milk, cream, and sugar for the perfect consistency.
- Knife: Needed to cut the brioche loaf into cubes for even soaking and baking.
Brioche French Toast Casserole
Ingredients:
Main Ingredients
- 1 loaf Brioche bread cut into cubes
- 6 Eggs
- 2 cups Milk
- 1/2 cup Heavy cream
- 1/2 cup Sugar
- 1 tbsp Vanilla extract
- 1/2 tsp Ground cinnamon
- 1/4 tsp Salt
Instructions:
- Preheat your oven to 350°F (175°C).
- Grease a baking dish and add the cubed brioche bread.
- In a mixing bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, ground cinnamon, and salt.
- Pour the egg mixture over the bread cubes, ensuring all pieces are well-coated.
- Bake for 45 minutes or until the top is golden brown and the center is set.
- Let it cool for a few minutes before serving. Enjoy!
Notes:
Read more: Berry French Toast Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the casserole as directed but don't bake.
- Cover tightly with plastic wrap or foil.
- Refrigerate overnight or up to 24 hours.
- When ready to bake, remove from fridge and let sit at room temp for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole but don't bake.
- Wrap tightly with plastic wrap, then foil.
- Freeze for up to 2 months.
- Thaw in the fridge overnight.
- Let sit at room temp for 30 minutes before baking.
- Bake as directed.
Using brioche bread for French toast casserole gives it a rich, buttery flavor that regular bread can't match.
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