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Got some leftover bread crusts? Don't toss them! This Bread Crust French Toast Casserole is a delicious way to transform those scraps into a mouthwatering breakfast or brunch dish. It's easy, comforting, and perfect for feeding a crowd. With a few simple ingredients, you can whip up a warm, golden-brown casserole that’s crispy on top and soft inside. Let's get baking!
The name of the recipe: Bread Crust French Toast Casserole Recipe
Ingredients:
- 6 cups cut into cubes bread crusts
- 6 eggs
- 2 cups milk
- 1/2 cup sugar
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- 1/4 tsp salt
Instructions:
- Preheat your oven to 350°F (175°C).
- Grease a baking dish and spread the bread crusts evenly in the dish.
- In a mixing bowl, whisk together the eggs, milk, sugar, vanilla extract, cinnamon, and salt.
- Pour the egg mixture over the bread crusts, making sure all pieces are soaked.
- Bake for 45 minutes or until the top is golden brown and the center is set.
- Let it cool for a few minutes before serving. Enjoy!
What You Will Need
What you will need to make bread crust french toast casserole
- Bread crusts: Adds texture and uses leftover bread, making the dish economical and reducing waste.
- Eggs: Bind everything together, providing structure and a rich, custardy base.
- Milk: Ensures the casserole is creamy and moist, balancing the eggs.
- Sugar: Sweetens the dish, enhancing the flavor of the bread and custard.
- Vanilla extract: Adds a warm, aromatic flavor that complements the sweetness.
- Cinnamon: Provides a warm, spicy note that pairs well with the vanilla and sugar.
Tools and Instruments Required
What tools/instruments will be needed to make Bread Crust French Toast Casserole Recipe
- Baking dish: Holds the bread crusts and egg mixture, ensuring even cooking and a golden brown top.
- Mixing bowl: Used to whisk together eggs, milk, sugar, vanilla, cinnamon, and salt for the custard.
- Whisk: Essential for blending the custard mixture smoothly without lumps.
- Measuring cups: Ensures accurate measurement of milk and sugar for consistent results.
- Measuring spoons: Provides precise amounts of vanilla extract, cinnamon, and salt for balanced flavor.
- Oven: Bakes the casserole to perfection, giving it a golden brown top and set center.
Bread Crust French Toast Casserole Recipe
Equipment
- Baking Dish
- Mixing bowl
- Whisk
Ingredients:
Main Ingredients
- 6 cups Bread crusts cut into cubes
- 6 Eggs
- 2 cups Milk
- 1/2 cup Sugar
- 1 tsp Vanilla extract
- 1/2 tsp Cinnamon
- 1/4 tsp Salt
Instructions:
- Preheat your oven to 350°F (175°C).
- Grease a baking dish and spread the bread crusts evenly in the dish.
- In a mixing bowl, whisk together the eggs, milk, sugar, vanilla extract, cinnamon, and salt.
- Pour the egg mixture over the bread crusts, making sure all pieces are soaked.
- Bake for 45 minutes or until the top is golden brown and the center is set.
- Let it cool for a few minutes before serving. Enjoy!
Notes:
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed but don't bake it.
- Cover the dish tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge and let it sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole but don't bake.
- Wrap the dish tightly with plastic wrap and then with aluminum foil.
- Freeze for up to 2 months.
- When ready to bake, thaw in the fridge overnight.
- Let it sit at room temperature for 30 minutes before baking.
- Bake as directed.
Using bread crusts for this casserole not only reduces waste but also adds a unique texture that regular bread cubes can't match.
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