Bread Crust French Toast Casserole Recipe

A delicious way to use up leftover bread crusts. Perfect for breakfast or brunch.

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Prep Time 15 mins

Cook Time 45 mins

Total Time 1 hr

Course Breakfast

Cuisine American

Servings servings

Calories 250 kcal

Equipment

Baking Dish
Mixing bowl
Whisk

Ingredients:

Main Ingredients

6 cups Bread crusts cut into cubes
6 Eggs
2 cups Milk
1/2 cup Sugar
1 tsp Vanilla extract
1/2 tsp Cinnamon
1/4 tsp Salt

Instructions:

Preheat your oven to 350°F (175°C).
Grease a baking dish and spread the bread crusts evenly in the dish.
In a mixing bowl, whisk together the eggs, milk, sugar, vanilla extract, cinnamon, and salt.
Pour the egg mixture over the bread crusts, making sure all pieces are soaked.
Bake for 45 minutes or until the top is golden brown and the center is set.
Let it cool for a few minutes before serving. Enjoy!

Notes:

Great with a drizzle of maple syrup or a dusting of powdered sugar.

Nutrition value:

Calories: 250kcalCarbohydrates: 30gProtein: 10gFat: 10gSaturated Fat: 3gCholesterol: 150mgSodium: 300mgPotassium: 200mgFiber: 2gSugar: 15gVitamin A: 300IUCalcium: 100mgIron: 2mg

Keywords:

Keyword Casserole, French Toast

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