Go Back
–+ servings
brioche-french-toast-casserole-recipe

Brioche French Toast Casserole

This Brioche French Toast Casserole is perfect for a cozy breakfast or brunch. It's easy to prepare and deliciously rich.
Print Pin This
Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Breakfast
Cuisine American
Servings 6 servings
Calories 350 kcal

Equipment

  • Baking Dish
  • Mixing bowl
  • Whisk

Ingredients:  

Main Ingredients

  • 1 loaf Brioche bread cut into cubes
  • 6 Eggs
  • 2 cups Milk
  • 1/2 cup Heavy cream
  • 1/2 cup Sugar
  • 1 tbsp Vanilla extract
  • 1/2 tsp Ground cinnamon
  • 1/4 tsp Salt

Instructions: 

  • Preheat your oven to 350°F (175°C).
  • Grease a baking dish and add the cubed brioche bread.
  • In a mixing bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, ground cinnamon, and salt.
  • Pour the egg mixture over the bread cubes, ensuring all pieces are well-coated.
  • Bake for 45 minutes or until the top is golden brown and the center is set.
  • Let it cool for a few minutes before serving. Enjoy!

Notes:

For a sweeter touch, drizzle with maple syrup or sprinkle with powdered sugar before serving.

Nutrition value:

Calories: 350kcalCarbohydrates: 45gProtein: 10gFat: 15gSaturated Fat: 7gCholesterol: 150mgSodium: 300mgPotassium: 200mgFiber: 2gSugar: 20gVitamin A: 500IUCalcium: 150mgIron: 2mg

Keywords:

Keyword Breakfast, Casserole, French Toast
Tried this recipe?Let us know how it was!