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Tallerine Casserole Recipe Tallerine Casserole Recipe

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Tallerine Casserole Recipe

This tallerine casserole is a hearty mix of ground beef, veggies, and noodles, all smothered in creamy soups and topped with melted cheddar. Perfect comfort food for any night!

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Tallerine Casserole is a comforting, hearty dish that brings together ground beef, veggies, and cheese in a deliciously satisfying way. Perfect for busy weeknights or a cozy family dinner, this recipe is easy to throw together and sure to please everyone at the table. The combination of tomato soup and cream of mushroom soup creates a rich, creamy base, while egg noodles add a delightful texture. Let's get cooking!

Tallerine Casserole Recipe

Ingredients:

  • 1 lb ground beef
  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 1 can corn, drained
  • 1 can tomato soup
  • 1 can cream of mushroom soup
  • 2 cups cooked egg noodles
  • 1 cup shredded cheddar cheese

Instructions:

  1. Preheat your oven to 350°F (175°C).
  2. In a skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
  3. Add the chopped onion and green bell pepper to the skillet. Cook until softened.
  4. Stir in the corn, tomato soup, and cream of mushroom soup. Mix well.
  5. Fold in the cooked egg noodles and half of the shredded cheddar cheese.
  6. Transfer the mixture to a baking dish. Top with the remaining cheddar cheese.
  7. Bake in the preheated oven for 30 minutes, or until the cheese is melted and bubbly.

What You Will Need

What you will need to make tallerine casserole

  • Ground beef: Adds hearty, savory flavor and protein, making the dish filling and satisfying.
  • Onion: Provides a sweet, aromatic base that enhances the overall taste.
  • Green bell pepper: Adds a fresh, slightly sweet crunch and vibrant color.
  • Corn: Brings a touch of sweetness and texture, balancing the savory elements.
  • Tomato soup: Adds a rich, tangy tomato flavor that ties the ingredients together.
  • Cream of mushroom soup: Adds creaminess and depth, making the casserole rich and comforting.
  • Egg noodles: Provides a tender, chewy base that absorbs the flavors of the sauce.
  • Cheddar cheese: Melts into a gooey, savory topping that adds richness and a bit of sharpness.

Tools and Instruments Required

What tools/instruments will be needed to make Tallerine Casserole Recipe

  • Skillet: Essential for browning ground beef and softening vegetables, ensuring even cooking and flavor blending.
  • Baking dish: Needed to bake the casserole, allowing it to cook evenly and cheese to melt perfectly.
  • Wooden spoon: Useful for stirring ingredients together, ensuring a well-mixed and cohesive casserole.
  • Measuring cups: Important for accurately measuring ingredients like noodles and cheese, maintaining recipe balance.
  • Oven: Crucial for baking the casserole, providing the necessary heat to cook and meld flavors.

Tallerine Casserole Recipe

A hearty and comforting casserole dish that's perfect for family dinners.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine American
Servings 6 servings
Calories 450 kcal

Equipment

  • Oven
  • Baking Dish
  • Skillet

Ingredients:  

Main Ingredients

  • 1 lb ground beef
  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 1 can corn, drained
  • 1 can tomato soup
  • 1 can cream of mushroom soup
  • 2 cups cooked egg noodles
  • 1 cup shredded cheddar cheese

Instructions: 

  • Preheat your oven to 350°F (175°C).
  • In a skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
  • Add the chopped onion and green bell pepper to the skillet. Cook until softened.
  • Stir in the corn, tomato soup, and cream of mushroom soup. Mix well.
  • Fold in the cooked egg noodles and half of the shredded cheddar cheese.
  • Transfer the mixture to a baking dish. Top with the remaining cheddar cheese.
  • Bake in the preheated oven for 30 minutes, or until the cheese is melted and bubbly.

Notes:

Feel free to add more vegetables or spices to suit your taste.

Nutrition value:

Calories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 10gCholesterol: 80mgSodium: 800mgPotassium: 400mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 20mgCalcium: 200mgIron: 3mg

Keywords:

Keyword Casserole, Comfort Food
Tried this recipe?Let us know how it was!

Make Ahead and Freezing Tips

Make Ahead Instructions

  • Prepare the casserole up to the baking step.
  • Cover tightly with plastic wrap or aluminum foil.
  • Store in the fridge for up to 24 hours.
  • When ready to bake, remove from the fridge and let sit at room temperature for 30 minutes.
  • Bake as directed.

Freezing Instructions

  • Assemble the casserole but don't bake it.
  • Wrap tightly with plastic wrap and then with aluminum foil.
  • Label with the date and contents.
  • Freeze for up to 3 months.
  • To bake, thaw in the fridge overnight.
  • Let sit at room temperature for 30 minutes before baking.
  • Bake as directed.

Using cream of mushroom soup in this Tallerine Casserole adds a rich, savory depth that balances the sweetness of the corn and the tanginess of the tomato soup.

Frequently Asked Questions

FAQ:
Can I use ground turkey instead of beef?
Yes, ground turkey works well as a substitute.
How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days.
Can I freeze this casserole?
Yes, freeze it for up to 2 months. Thaw overnight in the fridge before reheating.
What can I use instead of egg noodles?
Any pasta like macaroni or rotini will work.
Can I add other vegetables?
Absolutely, feel free to add mushrooms, peas, or carrots.

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