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I've fallen head over heels for this instant pot mulled wine recipe. Cold nights become cozy affairs when aromas of cinnamon and cloves fill my kitchen. Guests always ask what's brewing, drawn by scents wafting through rooms. This warming beverage comes together effortlessly, leaving me free to mingle. Rich red wine blends perfectly with honey and spices, creating a comforting drink that'll have everyone begging for refills. Trust me, you'll want to bookmark this one for chilly evenings or holiday gatherings.
Ingredients for Instant Pot Mulled Wine
- Red wine: Adds rich flavor and depth to the mulled wine, creating a warm and comforting beverage perfect for chilly evenings.
- Honey: Provides sweetness to balance the tartness of the wine and enhances the overall flavor profile of the drink.
- Orange: Infuses citrusy notes and a refreshing aroma, complementing the spices and adding a bright twist to the mulled wine.
- Cloves: Contribute a warm, aromatic flavor to the mulled wine, enhancing its complexity and creating a cozy, festive drink.
- Cinnamon sticks: Bring a sweet and woody flavor to the mulled wine, adding warmth and a hint of spice to the beverage.
- Allspice: Offers a blend of flavors reminiscent of cinnamon, nutmeg, and cloves, enhancing the overall taste of the mulled wine.
- Peppercorns: Add a subtle heat and depth to the mulled wine, balancing the sweetness and spices for a well-rounded flavor.
Read more: Instant Pot Beef Stew with Red Wine Recipe
Essential Tools for Making Mulled Wine in an Instant Pot
- Instant Pot: Speeds up the cooking process by using high pressure to infuse flavors quickly.
- Strainer: Essential for removing spices and fruit remnants, ensuring a smooth and pleasant drinking experience.
Instant Pot Mulled Wine Recipe
Equipment
- Instant Pot
Ingredients:
Main Ingredients
- 1 bottle red wine
- 1/4 cup honey
- 1 orange, sliced
- 8 whole cloves
- 2 cinnamon sticks
- 1 teaspoon whole allspice
- 1 teaspoon whole peppercorns
Read more: Instant Pot Red Wine Pot Roast Recipe
Instructions:
- Pour the red wine into the Instant Pot.
- Add honey, orange slices, cloves, cinnamon sticks, allspice, and peppercorns.
- Close the lid and set the Instant Pot to manual high pressure for 5 minutes.
- Once done, allow for a natural pressure release for 10 minutes.
- Strain the mulled wine and serve hot.
Notes:
Nutrition value:
Keywords:
Read more: Red Wine Beef Stew Recipe
Preparing and Storing Mulled Wine Ahead of Time
Make Ahead Instructions
- Prepare the mulled wine as directed and let it cool to room temperature.
- Store the mulled wine in an airtight container in the refrigerator for up to 2 days.
- Reheat gently on the stove before serving.
Freezing Instructions
- Allow the mulled wine to cool completely.
- Pour the mulled wine into a freezer-safe container, leaving some space for expansion.
- Freeze for up to 3 months.
- Thaw in the refrigerator overnight and reheat gently before serving.
Did you know that adding a splash of brandy to this mulled wine recipe can give it an extra depth of flavor and warmth? It's a secret touch that can elevate your mulled wine to the next level.
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