(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
Gather 'round, fellow food lovers! I've got a beef stew recipe that'll knock your socks off. This ain't your grandma's stew - we're kicking things up a notch with some red wine. Trust me, once you try this Instant Pot version, you'll never go back. Rich, hearty, full of flavor - it's comfort food at its finest. Plus, it's a breeze to make. So grab your apron, let's dive in and create some magic in that kitchen!
Ingredients for Instant Pot Beef Stew with Red Wine
- Beef stew meat: Tenderizes during cooking, provides rich flavor, and adds heartiness to the stew.
- Onion: Adds depth of flavor and sweetness to the stew base, enhancing overall taste and aroma.
- Garlic: Infuses a savory, aromatic essence into the stew, elevating the overall taste and adding complexity.
- Carrots: Bring a natural sweetness, vibrant color, and earthy flavor to the stew, balancing out the richness.
- Celery: Adds a subtle herbal note, texture, and depth to the stew, enhancing the overall savory profile.
- Red wine: Imparts depth, richness, and complexity to the stew, enhancing flavors and adding a luxurious touch.
- Beef broth: Provides a savory base, intensifies meaty flavors, and adds depth to the stew's overall taste.
- Diced tomatoes: Offer a burst of freshness, acidity, and a hint of sweetness to the stew, balancing flavors.
- Tomato paste: Adds umami richness, depth of flavor, and a touch of sweetness to the stew base.
- Dried thyme: Infuses a warm, earthy aroma and a subtle herbaceous flavor, enhancing the overall taste profile.
Read more: Red Wine Beef Stew Recipe
Essential Tools for Making This Hearty Stew
- Instant Pot: Essential for pressure cooking the beef stew quickly, infusing flavors, and tenderizing the meat effectively.
- Chef's knife: Needed to chop vegetables, trim meat, and prepare ingredients for the beef stew recipe accurately.
- Cutting board: Provides a safe and stable surface for chopping ingredients and prepping the beef stew components.
Instant Pot Beef Stew with Red Wine Recipe
This Instant Pot Beef Stew with Red Wine is a hearty and delicious meal that's perfect for a cozy dinner. The red wine adds a rich depth of flavor to the tender beef and vegetables.
Print
Jump to comment
Pin This
Equipment
- Instant Pot
- Knife
- Cutting board
- Wooden Spoon
Ingredients:
Main Ingredients
- 2 pounds beef stew meat cut into chunks
- 1 onion chopped
- 3 cloves garlic minced
- 2 carrots sliced
- 2 stalks celery chopped
- 1 cup red wine
- 2 cups beef broth
- 1 can diced tomatoes
- 2 tablespoons tomato paste
- 1 teaspoon dried thyme
- to taste salt and pepper
- 2 tablespoons olive oil
- 2 tablespoons flour
Read more: Instant Pot Red Wine Pot Roast Recipe
Instructions:
- Season beef with salt and pepper, then coat with flour.
- Set Instant Pot to sauté mode, add olive oil, and brown beef in batches. Remove and set aside.
- Sauté onions and garlic until fragrant, then add carrots and celery.
- Pour in red wine to deglaze, scraping up any browned bits.
- Add beef back to the pot, along with beef broth, diced tomatoes, tomato paste, and thyme.
- Close the lid, set to high pressure for 25 minutes, then quick release.
- Adjust seasoning if needed and serve hot.
Notes:
This stew pairs wonderfully with crusty bread or mashed potatoes.
Nutrition value:
Calories: 380kcalCarbohydrates: 10gProtein: 30gFat: 20gSaturated Fat: 6gCholesterol: 90mgSodium: 800mgPotassium: 700mgFiber: 2gSugar: 4gVitamin A: 200IUVitamin C: 10mgCalcium: 60mgIron: 4mg
Keywords:
Tried this recipe?Let us know how it was!
Read more: Nigerian Red Stew Recipe
Tips for Making Instant Pot Beef Stew Ahead of Time
Make Ahead Instructions
- Prepare the beef stew as directed but do not cook.
- Store the assembled stew in the refrigerator for up to 2 days.
- When ready to cook, follow the recipe instructions from step 6 onwards.
Freezing Instructions
- Allow the stew to cool completely before transferring to airtight containers.
- Label the containers with the date and store in the freezer for up to 3 months.
- Thaw overnight in the refrigerator before reheating on the stove or in the Instant Pot.
Adding a small square of dark chocolate to this beef stew enhances the richness and depth of flavor, creating a luxurious taste experience.
Common Questions About This Instant Pot Beef Stew Recipe
FAQ:
Can I use a different type of meat for this beef stew recipe?
Yes, you can substitute beef stew meat with lamb, pork, or even chicken for a different flavor profile.
How can I make this recipe vegetarian?
To make this recipe vegetarian, you can swap the beef stew meat for mushrooms or tofu and use vegetable broth instead of beef broth.
Can I skip the red wine in this recipe?
If you prefer not to use red wine, you can substitute with beef broth or even just water for a slightly different taste.
Is it necessary to brown the beef before cooking in the Instant Pot?
Browning the beef before cooking adds flavor to the stew, but if you're short on time, you can skip this step.
How can I thicken the stew if it's too thin?
If the stew is too thin, you can mix a tablespoon of cornstarch with a little water and stir it into the stew while simmering to thicken it up.
0 thoughts on “Instant Pot Beef Stew with Red Wine Recipe”