Recipe
Instant Pot Beef Stew with Red Wine Recipe
Published: April 27, 2024
Discover a delicious Instant Pot beef stew with red wine recipe that's perfect for cozy nights in. This hearty and flavorful dish is a must-try for any home cook.
This hearty beef stew, slow-cooked in red wine and veggies, is my go-to comfort food. It's simple, flavorful, and perfect for cozy nights in. Trust me, you'll want seconds!
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This beef stew, it's close to heart. You see, when winter comes knocking, nothing warms you up like a hearty stew. It's your classic comfort food, with a twist. Think juicy chunks of beef, flavorful veggies, all mingling in a rich red wine sauce, right there in your Instant Pot. It's more than just a recipe – it's a hug in a bowl that takes you home. So, who's ready for this comforting culinary journey?
Ingredients for Instant Pot Beef Stew with Red Wine
- Beef stew meat: Tenderizes during cooking, provides rich flavor, and adds heartiness to the stew.
- Onion: Adds depth of flavor and sweetness to the stew base, enhancing overall taste and aroma.
- Garlic: Infuses a savory, aromatic essence into the stew, elevating the overall taste and adding complexity.
- Carrots: Bring a natural sweetness, vibrant color, and earthy flavor to the stew, balancing out the richness.
- Celery: Adds a subtle herbal note, texture, and depth to the stew, enhancing the overall savory profile.
- Red wine: Imparts depth, richness, and complexity to the stew, enhancing flavors and adding a luxurious touch.
- Beef broth: Provides a savory base, intensifies meaty flavors, and adds depth to the stew's overall taste.
- Diced tomatoes: Offer a burst of freshness, acidity, and a hint of sweetness to the stew, balancing flavors.
- Tomato paste: Adds umami richness, depth of flavor, and a touch of sweetness to the stew base.
- Dried thyme: Infuses a warm, earthy aroma and a subtle herbaceous flavor, enhancing the overall taste profile.
Adding a small square of dark chocolate to this beef stew enhances the richness and depth of flavor, creating a luxurious taste experience.
Read more: Apple Beef Stew in the Instant Pot Recipe
Essential Tools for Making This Hearty Stew
- Instant Pot: Essential for pressure cooking the beef stew quickly, infusing flavors, and tenderizing the meat effectively.
- Chef's knife: Needed to chop vegetables, trim meat, and prepare ingredients for the beef stew recipe accurately.
- Cutting board: Provides a safe and stable surface for chopping ingredients and prepping the beef stew components.
Common Questions About This Instant Pot Beef Stew Recipe
Serves: 6 people
Preparation time: 15 minutes
Cooking time: 35 minutes
Total time: 50 minutes
Ingredients:
- 2 pounds beef stew meat, cut into chunks
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 carrots, sliced
- 2 celery stalks, chopped
- 1 cup red wine
- 2 cups beef broth
- 1 can diced tomatoes
- 2 tablespoons tomato paste
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 2 tablespoons olive oil
- 2 tablespoons flour
Instructions:
- Season beef with salt and pepper, then coat with flour.
- Set Instant Pot to sauté mode, add olive oil, and brown beef in batches. Remove and set aside.
- Sauté onions and garlic until fragrant, then add carrots and celery.
- Pour in red wine to deglaze, scraping up any browned bits.
- Add beef back to the pot, along with beef broth, diced tomatoes, tomato paste, and thyme.
- Close the lid, set to high pressure for 25 minutes, then quick release.
- Adjust seasoning if needed and serve hot.
Read more: Hearty Beef Stew Recipe
Nutritional value:
Per Serving in Calories: 380 kcal | Carbohydrates: 10 g | Protein: 30 g | Total Fat: 20 g | Saturated Fat: 6 g | Trans Fat: 0 g | Monounsaturated Fat: 10 g | Polyunsaturated Fat: 2 g | Cholesterol: 90 mg | Sodium: 800 mg | Dietary Fiber: 2 g | Sugar: 4 g | Calcium: 60 mg | Potassium: 700 mg | Iron: 4 mg | Vitamin A: 200 µg | Vitamin C: 10 mg
Tips for Making Instant Pot Beef Stew Ahead of Time
Make Ahead Instructions
- Prepare the beef stew as directed but do not cook.
- Store the assembled stew in the refrigerator for up to 2 days.
- When ready to cook, follow the recipe instructions from step 6 onwards.
Freezing Instructions
- Allow the stew to cool completely before transferring to airtight containers.
- Label the containers with the date and store in the freezer for up to 3 months.
- Thaw overnight in the refrigerator before reheating on the stove or in the Instant Pot.
