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Instant Pot Beef Stew with Red Wine Recipe Instant Pot Beef Stew with Red Wine Recipe

Recipe

Instant Pot Beef Stew with Red Wine Recipe

Written by: Emily Smith

This hearty beef stew, slow-cooked in red wine and veggies, is my go-to comfort food. It's simple, flavorful, and perfect for cozy nights in. Trust me, you'll want seconds!

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This beef stew, it's close to heart. You see, when winter comes knocking, nothing warms you up like a hearty stew. It's your classic comfort food, with a twist. Think juicy chunks of beef, flavorful veggies, all mingling in a rich red wine sauce, right there in your Instant Pot. It's more than just a recipe – it's a hug in a bowl that takes you home. So, who's ready for this comforting culinary journey?

Ingredients for Instant Pot Beef Stew with Red Wine

  • Beef stew meat: Tenderizes during cooking, provides rich flavor, and adds heartiness to the stew.
  • Onion: Adds depth of flavor and sweetness to the stew base, enhancing overall taste and aroma.
  • Garlic: Infuses a savory, aromatic essence into the stew, elevating the overall taste and adding complexity.
  • Carrots: Bring a natural sweetness, vibrant color, and earthy flavor to the stew, balancing out the richness.
  • Celery: Adds a subtle herbal note, texture, and depth to the stew, enhancing the overall savory profile.
  • Red wine: Imparts depth, richness, and complexity to the stew, enhancing flavors and adding a luxurious touch.
  • Beef broth: Provides a savory base, intensifies meaty flavors, and adds depth to the stew's overall taste.
  • Diced tomatoes: Offer a burst of freshness, acidity, and a hint of sweetness to the stew, balancing flavors.
  • Tomato paste: Adds umami richness, depth of flavor, and a touch of sweetness to the stew base.
  • Dried thyme: Infuses a warm, earthy aroma and a subtle herbaceous flavor, enhancing the overall taste profile.

Essential Tools for Making This Hearty Stew

  • Instant Pot: Essential for pressure cooking the beef stew quickly, infusing flavors, and tenderizing the meat effectively.
  • Chef's knife: Needed to chop vegetables, trim meat, and prepare ingredients for the beef stew recipe accurately.
  • Cutting board: Provides a safe and stable surface for chopping ingredients and prepping the beef stew components.

Serves: 6 people

Preparation time: 15 minutes

Cooking time: 35 minutes

Total time: 50 minutes

Ingredients:

  • 2 pounds beef stew meat, cut into chunks
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 2 carrots, sliced
  • 2 celery stalks, chopped
  • 1 cup red wine
  • 2 cups beef broth
  • 1 can diced tomatoes
  • 2 tablespoons tomato paste
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • 2 tablespoons flour

Instructions:

  1. Season beef with salt and pepper, then coat with flour.
  2. Set Instant Pot to sauté mode, add olive oil, and brown beef in batches. Remove and set aside.
  3. Sauté onions and garlic until fragrant, then add carrots and celery.
  4. Pour in red wine to deglaze, scraping up any browned bits.
  5. Add beef back to the pot, along with beef broth, diced tomatoes, tomato paste, and thyme.
  6. Close the lid, set to high pressure for 25 minutes, then quick release.
  7. Adjust seasoning if needed and serve hot.

Nutritional value:

Per Serving in Calories: 380 kcal | Carbohydrates: 10 g | Protein: 30 g | Total Fat: 20 g | Saturated Fat: 6 g | Trans Fat: 0 g | Monounsaturated Fat: 10 g | Polyunsaturated Fat: 2 g | Cholesterol: 90 mg | Sodium: 800 mg | Dietary Fiber: 2 g | Sugar: 4 g | Calcium: 60 mg | Potassium: 700 mg | Iron: 4 mg | Vitamin A: 200 µg | Vitamin C: 10 mg

Tips for Making Instant Pot Beef Stew Ahead of Time

Make Ahead Instructions

  • Prepare the beef stew as directed but do not cook.
  • Store the assembled stew in the refrigerator for up to 2 days.
  • When ready to cook, follow the recipe instructions from step 6 onwards.

Freezing Instructions

  • Allow the stew to cool completely before transferring to airtight containers.
  • Label the containers with the date and store in the freezer for up to 3 months.
  • Thaw overnight in the refrigerator before reheating on the stove or in the Instant Pot.

Adding a small square of dark chocolate to this beef stew enhances the richness and depth of flavor, creating a luxurious taste experience.

Common Questions About This Instant Pot Beef Stew Recipe

FAQ:
Can I use a different type of meat for this beef stew recipe?
Yes, you can substitute beef stew meat with lamb, pork, or even chicken for a different flavor profile.
How can I make this recipe vegetarian?
To make this recipe vegetarian, you can swap the beef stew meat for mushrooms or tofu and use vegetable broth instead of beef broth.
Can I skip the red wine in this recipe?
If you prefer not to use red wine, you can substitute with beef broth or even just water for a slightly different taste.
Is it necessary to brown the beef before cooking in the Instant Pot?
Browning the beef before cooking adds flavor to the stew, but if you're short on time, you can skip this step.
How can I thicken the stew if it's too thin?
If the stew is too thin, you can mix a tablespoon of cornstarch with a little water and stir it into the stew while simmering to thicken it up.

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