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I've been craving Popeyes lately, but didn't want to leave home. So, I whipped up this Instant Pot version of their famous red beans and rice. Let me tell you, it's a game-changer! Rich, hearty, and packed with flavor, this copycat recipe hits all the right notes. Best part? It's ready in a fraction of the time, thanks to pressure cooking magic. Get ready for a taste of New Orleans right in your kitchen - no drive-thru required!
Ingredients Needed for Instant Pot Red Beans and Rice
- Dried red beans: Essential base for the dish, provides hearty texture and rich flavor when cooked to perfection.
- Onion: Adds savory depth and sweetness to the dish, enhancing overall flavor profile and aroma.
- Green bell pepper: Brings a fresh and slightly sweet flavor, adding color and crunch to the dish.
- Celery: Provides a subtle earthy flavor and a pleasant crunch, contributing to the overall texture of the dish.
- Garlic: Infuses a bold and aromatic flavor, enhancing the overall taste of the dish with its pungent notes.
- Dried thyme: Adds a warm and earthy flavor, complementing the other herbs and spices in the dish beautifully.
- Dried oregano: Offers a robust and slightly bitter flavor, enhancing the overall herbaceous profile of the dish.
- Smoked paprika: Provides a smoky and slightly sweet flavor, adding depth and complexity to the dish.
- Cayenne pepper: Adds a spicy kick and heat to the dish, balancing out the other flavors with its fiery notes.
- Chicken broth: Infuses rich and savory flavors, creating a flavorful base for the dish and enhancing its overall taste.
- Andouille sausage: Brings a smoky and spicy flavor, adding depth and heartiness to the dish with its bold taste.
Read more: Instant Pot Red Beans and Rice Recipe
Kitchen Tools Required to Make This Delicious Recipe
- Instant Pot: Essential for pressure cooking the red beans and sausage quickly while infusing flavors.
- Knife: Needed for chopping the onion, bell pepper, celery, and slicing the andouille sausage for the recipe.
Instant Pot Popeyes Red Beans & Rice Recipe
This Instant Pot Popeyes Red Beans & Rice Recipe is a quick and easy way to enjoy a classic Southern dish. Perfect for a hearty meal, it combines red beans, andouille sausage, and spices served over white rice.
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Equipment
- Instant Pot
Ingredients:
Main Ingredients
- 1 cup dried red beans
- 1 onion, chopped
- 1 green bell pepper, chopped
- 2 stalks celery, chopped
- 3 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1 teaspoon smoked paprika
- 1/2 teaspoon cayenne pepper
- 4 cups chicken broth
- 1 lb andouille sausage, sliced
- Salt and pepper to taste
- Cooked white rice, for serving
Read more: Red Beans and Rice Casserole Recipe
Instructions:
- Rinse the red beans and place them in the Instant Pot.
- Add in the onion, bell pepper, celery, garlic, thyme, oregano, paprika, cayenne pepper, and chicken broth.
- Close the Instant Pot lid and set the valve to sealing. Cook on high pressure for 25 minutes.
- Once the cooking time is up, allow for a natural pressure release for 10 minutes, then do a quick release.
- Stir in the sliced andouille sausage and season with salt and pepper. Cook on sauté mode for 5 minutes.
- Serve the red beans and sausage over cooked white rice.
Notes:
For a vegetarian version, omit the sausage and use vegetable broth instead of chicken broth.
Nutrition value:
Calories: 450kcalCarbohydrates: 45gProtein: 20gFat: 20gSaturated Fat: 7gCholesterol: 50mgSodium: 1200mgPotassium: 600mgFiber: 10gSugar: 5gVitamin A: 500IUVitamin C: 30mgCalcium: 100mgIron: 4mg
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Tried this recipe?Let us know how it was!
Read more: Instant Pot Rice and Beans Recipe
Can You Make Instant Pot Popeyes Red Beans and Rice Ahead of Time?
Make Ahead Instructions
- Prepare the red beans and sausage as directed in the recipe.
- Let the dish cool completely before transferring to an airtight container.
- Store in the refrigerator for up to 3 days.
Freezing Instructions
- Portion the cooled red beans and sausage into freezer-safe containers.
- Leave some space for expansion, seal tightly, and label with the date.
- Freeze for up to 3 months.
If you're short on time, you can use canned red beans instead of dried beans in this instant pot popeyes red beans and rice recipe. It will save you a lot of cooking time without compromising on flavor.
Common Questions About Making This Instant Pot Recipe
FAQ:
Can I use canned red beans instead of dried red beans?
Yes, you can use canned red beans, but reduce the cooking time in the Instant Pot to avoid overcooking them.
How can I make this recipe vegetarian?
To make this recipe vegetarian, simply omit the andouille sausage and use vegetable broth instead of chicken broth.
Can I freeze the leftovers?
Yes, you can freeze the leftovers in an airtight container for up to 3 months. Just thaw and reheat when ready to enjoy.
Can I adjust the spice level?
Absolutely! Feel free to adjust the amount of cayenne pepper to suit your spice preference. You can also add hot sauce or extra paprika for more heat.
How long does this recipe take from start to finish?
This recipe takes about 45 minutes to cook in the Instant Pot, not including the time it takes to come to pressure and release pressure.
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