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Squash Casserole Recipe with Ritz Crackers Squash Casserole Recipe with Ritz Crackers

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Squash Casserole Recipe with Ritz Crackers

I love making this squash casserole with Ritz crackers. It's creamy, cheesy, and topped with buttery, crunchy goodness. Perfect comfort food for any dinner table. Simple, delicious, and always a hit!

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This Squash Casserole Recipe with Ritz Crackers is a comforting dish that brings together the creamy goodness of cheddar cheese and sour cream with the savory crunch of Ritz crackers. Perfect for family dinners or potlucks, it's a simple yet delicious way to enjoy yellow squash. Let's dive into this easy-to-make, crowd-pleasing casserole that will have everyone asking for seconds!

The name of the recipe: Squash Casserole Recipe with Ritz Crackers

Ingredients:

  • 4 cups sliced yellow squash
  • 1 cup chopped onion
  • 1 cup shredded cheddar cheese
  • 1 cup sour cream
  • 1 can cream of chicken soup
  • 1 sleeve ritz crackers, crushed
  • 1/2 cup melted butter

Instructions:

  1. preheat oven to 350°f (175°c).
  2. in a large pot, boil squash and onion until tender. drain well.
  3. in a mixing bowl, combine squash, onion, cheddar cheese, sour cream, and cream of chicken soup. mix well.
  4. pour mixture into a baking dish.
  5. in a separate bowl, mix crushed ritz crackers with melted butter. sprinkle over the squash mixture.
  6. bake for 25 minutes or until the top is golden brown.

What You Will Need to Make This Dish

What you will need to make squash casserole

  • Yellow squash: Provides a tender, slightly sweet base that pairs well with other ingredients, adding texture and flavor to the casserole.
  • Onion: Adds a savory depth and slight crunch, balancing the sweetness of the squash.
  • Cheddar cheese: Melts into a creamy, tangy layer that enhances the overall richness of the dish.
  • Sour cream: Brings a tangy creaminess that complements the cheese and balances the flavors.
  • Cream of chicken soup: Adds a savory, creamy consistency that binds the ingredients together.
  • Ritz crackers: Provides a buttery, crunchy topping that contrasts with the creamy filling.
  • Butter: Melts into the crackers, creating a golden, crispy topping that enhances the casserole's texture.

Tools and Instruments Required

What tools/instruments will be needed to make squash casserole recipe with ritz crackers

  • Large pot: Needed to boil squash and onion until tender, ensuring they are cooked evenly.
  • Mixing bowl: Used to combine squash, onion, cheese, sour cream, and soup into a uniform mixture.
  • Baking dish: Holds the squash mixture and cracker topping while baking, ensuring even cooking.
  • Crushing tool: Helps crush ritz crackers into fine pieces for the topping.
  • Oven: Bakes the casserole, giving it a golden brown, crispy top.
squash-casserole-recipe-with-ritz-crackers

Squash Casserole Recipe with Ritz Crackers

This squash casserole is a comforting dish made with tender squash, creamy sauce, and a crunchy Ritz cracker topping.
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Prep Time 15 mins
Cook Time 25 mins
Total Time 40 mins
Course Main Course
Cuisine American
Servings 6 servings
Calories 250 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 4 cups sliced yellow squash
  • 1 cup chopped onion
  • 1 cup shredded cheddar cheese
  • 1 cup sour cream
  • 1 can cream of chicken soup
  • 1 sleeve Ritz crackers, crushed
  • 1/2 cup melted butter

Instructions: 

  • Preheat oven to 350°F (175°C).
  • In a large pot, boil squash and onion until tender. Drain well.
  • In a mixing bowl, combine squash, onion, cheddar cheese, sour cream, and cream of chicken soup. Mix well.
  • Pour mixture into a baking dish.
  • In a separate bowl, mix crushed Ritz crackers with melted butter. Sprinkle over the squash mixture.
  • Bake for 25 minutes or until the top is golden brown.

Notes:

For a vegetarian version, use cream of mushroom soup instead of cream of chicken soup.

Nutrition value:

Calories: 250kcalCarbohydrates: 20gProtein: 5gFat: 15gSaturated Fat: 7gCholesterol: 30mgSodium: 600mgPotassium: 300mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 1mg

Keywords:

Keyword Casserole, Comfort Food, Squash
Tried this recipe?Let us know how it was!

Make Ahead and Freezing Instructions

Make Ahead Instructions

  1. Prepare the casserole as directed but don't bake.
  2. Cover tightly with plastic wrap or aluminum foil.
  3. Store in the fridge for up to 2 days.
  4. When ready to bake, remove from fridge and let sit at room temperature for 30 minutes.
  5. Bake as directed.

Freezing Instructions

  1. Assemble the casserole but don't bake.
  2. Wrap tightly with plastic wrap, then aluminum foil.
  3. Freeze for up to 3 months.
  4. Thaw in the fridge overnight.
  5. Let sit at room temperature for 30 minutes before baking.
  6. Bake as directed.

Adding a pinch of nutmeg to the squash mixture can enhance the flavor, giving it a subtle warmth and depth.

Frequently Asked Questions

FAQ:
How do I prevent the casserole from becoming too watery?
Make sure to drain the squash and onions well after boiling.
Can I use a different type of cheese?
Yes, you can substitute with your favorite cheese, like mozzarella or Monterey Jack.
Can I make this casserole ahead of time?
Absolutely, prepare it up to the baking step, then refrigerate. Bake when ready to serve.
What can I use instead of Ritz crackers?
You can use breadcrumbs, crushed cornflakes, or even panko for a different texture.
Is there a vegetarian version of this recipe?
Yes, substitute the cream of chicken soup with cream of mushroom or celery soup.

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