(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
This Dolly Parton Casserole is a comforting, cheesy delight that’s perfect for any family dinner. With cooked chicken, cream of chicken soup, and cheddar cheese, it’s a hearty dish that’s easy to whip up. The crushed Ritz crackers mixed with melted butter create a golden, crispy topping that’s simply irresistible. Let’s get cooking!
The name of the recipe: Dolly Parton Casserole Recipe
Ingredients:
- 2 cups cooked chicken
- 1 can cream of chicken soup
- 1 cup sour cream
- 1 cup cheddar cheese, shredded
- 1 cup crushed Ritz crackers
- 1/2 cup butter, melted
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the cooked chicken, cream of chicken soup, sour cream, and cheddar cheese.
- Spread the mixture into a baking dish.
- In another bowl, mix the crushed Ritz crackers with the melted butter.
- Sprinkle the cracker mixture over the top of the casserole.
- Bake in the preheated oven for 45 minutes, or until the top is golden and the casserole is bubbly.
What You Will Need
Read more: Camping Casserole Recipe
What you will need to make Dolly Parton casserole
- Cooked chicken: Provides the main protein, making the dish hearty and satisfying.
- Cream of chicken soup: Adds a creamy texture and rich flavor, binding everything together.
- Sour cream: Gives a tangy taste and creamy consistency, enhancing the overall flavor.
- Cheddar cheese: Melts into the casserole, offering a sharp, cheesy goodness.
- Crushed ritz crackers: Adds a crunchy topping, creating a delightful contrast in texture.
- Butter: Melts into the crackers, making the topping golden and flavorful.
Tools and Instruments Required
What tools/instruments will be needed to make Dolly Parton Casserole Recipe
- Mixing bowl: Essential for combining chicken, soup, sour cream, and cheese into a uniform mixture.
- Baking dish: Holds the casserole mixture and ensures even cooking in the oven.
- Oven: Bakes the casserole to a golden, bubbly perfection.
- Measuring cups: Ensures precise amounts of ingredients for consistent results.
- Spatula: Helps in spreading the mixture evenly in the baking dish.
- Small bowl: Used to mix crushed crackers with melted butter for the topping.
Dolly Parton Casserole Recipe
Ingredients:
Main Ingredients
- 2 cups Cooked Chicken
- 1 can Cream of Chicken Soup
- 1 cup Sour Cream
- 1 cup Cheddar Cheese, shredded
- 1 cup Crushed Ritz Crackers
- 1/2 cup Butter, melted
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the cooked chicken, cream of chicken soup, sour cream, and cheddar cheese.
- Spread the mixture into a baking dish.
- In another bowl, mix the crushed Ritz crackers with the melted butter.
- Sprinkle the cracker mixture over the top of the casserole.
- Bake in the preheated oven for 45 minutes, or until the top is golden and the casserole is bubbly.
Notes:
Read more: Dessert Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed but don’t bake it.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 2 days.
Freezing Instructions
- Assemble the casserole without baking.
- Wrap tightly in plastic wrap and then foil.
- Freeze for up to 3 months.
- Thaw in the fridge overnight before baking.
- Bake as directed, adding an extra 10-15 minutes if needed.
Dolly Parton’s casserole gets its rich, creamy texture from sour cream and cream of chicken soup, making it a comfort food classic.
0 thoughts on “Dolly Parton Casserole Recipe”