Go Back
–+ servings
squash-casserole-recipe-with-ritz-crackers

Squash Casserole Recipe with Ritz Crackers

This squash casserole is a comforting dish made with tender squash, creamy sauce, and a crunchy Ritz cracker topping.
Print Pin This
Prep Time 15 mins
Cook Time 25 mins
Total Time 40 mins
Course Main Course
Cuisine American
Servings 6 servings
Calories 250 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 4 cups sliced yellow squash
  • 1 cup chopped onion
  • 1 cup shredded cheddar cheese
  • 1 cup sour cream
  • 1 can cream of chicken soup
  • 1 sleeve Ritz crackers, crushed
  • 1/2 cup melted butter

Instructions: 

  • Preheat oven to 350°F (175°C).
  • In a large pot, boil squash and onion until tender. Drain well.
  • In a mixing bowl, combine squash, onion, cheddar cheese, sour cream, and cream of chicken soup. Mix well.
  • Pour mixture into a baking dish.
  • In a separate bowl, mix crushed Ritz crackers with melted butter. Sprinkle over the squash mixture.
  • Bake for 25 minutes or until the top is golden brown.

Notes:

For a vegetarian version, use cream of mushroom soup instead of cream of chicken soup.

Nutrition value:

Calories: 250kcalCarbohydrates: 20gProtein: 5gFat: 15gSaturated Fat: 7gCholesterol: 30mgSodium: 600mgPotassium: 300mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 1mg

Keywords:

Keyword Casserole, Comfort Food, Squash
Tried this recipe?Let us know how it was!