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If you're looking for a comforting dish that brings warmth to your table, this Squash Casserole Recipe with Sour Cream is just the ticket. It's a delightful blend of tender squash, creamy sour cream, and gooey cheddar cheese, all topped with a crunchy layer of crushed crackers. Perfect for family dinners or potlucks, this casserole is sure to become a favorite. Let's dive into the recipe and get cooking!
The name of the recipe: Squash Casserole Recipe with Sour Cream
Ingredients:
- 4 cups sliced squash
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 cup crushed crackers
- 1 medium onion, chopped
- 2 tablespoons butter
- to taste salt and pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large pot, cook the squash and onion in boiling water until tender, about 10 minutes. Drain well.
- In a mixing bowl, combine the cooked squash and onion, sour cream, and half of the shredded cheddar cheese. Mix well.
- Transfer the mixture to a greased baking dish. Top with the remaining cheese and crushed crackers.
- Dot with butter and bake in the preheated oven for 30 minutes, or until the top is golden brown.
- Season with salt and pepper to taste before serving.
What You Will Need for This Recipe
Read more: Zucchini Sour Cream Casserole Recipe
What you will need to make squash casserole recipe with sour cream
- Squash: Provides a tender, slightly sweet base that pairs well with creamy and cheesy elements.
- Sour cream: Adds a tangy creaminess that balances the sweetness of the squash.
- Cheddar cheese: Offers a rich, sharp flavor that melts beautifully, creating a gooey texture.
- Crushed crackers: Gives a crunchy topping that contrasts nicely with the soft squash mixture.
- Onion: Brings a savory depth and slight sweetness when cooked, enhancing the overall flavor.
- Butter: Adds richness and helps achieve a golden, crispy topping.
Tools and Instruments Required
What tools/instruments will be needed to make Squash Casserole Recipe with Sour Cream
- Large pot: Needed to cook squash and onion until tender.
- Mixing bowl: Combines cooked squash, onion, sour cream, and cheese.
- Baking dish: Holds the casserole mixture for baking.
- Oven: Bakes the casserole to golden brown perfection.
- Colander: Drains water from cooked squash and onion.
Squash Casserole Recipe with Sour Cream
Ingredients:
Main Ingredients
- 4 cups sliced squash
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 cup crushed crackers
- 1 medium onion, chopped
- 2 tablespoons butter
- to taste salt and pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large pot, cook the squash and onion in boiling water until tender, about 10 minutes. Drain well.
- In a mixing bowl, combine the cooked squash and onion, sour cream, and half of the shredded cheddar cheese. Mix well.
- Transfer the mixture to a greased baking dish. Top with the remaining cheese and crushed crackers.
- Dot with butter and bake in the preheated oven for 30 minutes, or until the top is golden brown.
- Season with salt and pepper to taste before serving.
Notes:
Read more: Sour Cream Rice Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole mixture as directed but don't bake it.
- Cover the unbaked casserole tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge and let it sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole but don't bake it.
- Wrap the dish tightly with plastic wrap, then cover with aluminum foil.
- Label with the date and freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Let it sit at room temperature for 30 minutes before baking.
- Bake as directed, adding an extra 10-15 minutes to the baking time if needed.
Using sour cream in this squash casserole not only adds creaminess but also helps balance the sweetness of the squash.
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