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This Squash Casserole Recipe with Stove Top Stuffing is a comforting, hearty dish perfect for any meal. Combining tender squash and onions with creamy sour cream, cheddar cheese, and cream of chicken soup, it’s topped with a savory stuffing mix that bakes to a golden perfection. This casserole is easy to make and sure to be a hit with family and friends. Let’s dive into this delicious, homey recipe!
What You Will Need to Make This Delicious Dish
H2: What you will need to make squash casserole recipe with stove top stuffing
- Squash: Adds a tender, slightly sweet base, balancing the richness of other ingredients.
- Onion: Provides a savory depth, enhancing the overall flavor profile.
- Stove top stuffing mix: Adds a crunchy, flavorful layer, complementing the creamy squash mixture.
- Sour cream: Contributes a tangy creaminess, making the casserole rich and smooth.
- Shredded cheddar cheese: Melts into a gooey, savory topping, adding a sharp, cheesy flavor.
- Cream of chicken soup: Binds everything together with a creamy, savory base, enhancing the dish's overall richness.
Read more: Stove Top Stuffing Casserole Recipe
Essential Tools and Instruments for Preparation
What tools/instruments will be needed to make Squash Casserole Recipe with Stove Top Stuffing
- Large pot: Needed to boil the squash and onion until tender, ensuring they are cooked evenly and thoroughly.
- Mixing bowl: Essential for combining the cooked squash, onion, sour cream, cream of chicken soup, and shredded cheddar cheese.
- Baking dish: Used to layer the stuffing mix and squash mixture, then bake everything to a bubbly, golden brown finish.
- Colander: Drains the boiled squash and onion, removing excess water to prevent a soggy casserole.
- Oven: Bakes the casserole, melding flavors together and achieving a perfect golden brown top.
Squash Casserole Recipe with Stove Top Stuffing
Equipment
- Oven
- Baking Dish
- Mixing bowl
Ingredients:
Main Ingredients
- 4 cups sliced squash
- 1 cup chopped onion
- 1 package Stove Top stuffing mix
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 can cream of chicken soup
Instructions:
- Preheat oven to 350°F (175°C).
- In a large pot, boil squash and onion until tender. Drain well.
- In a large bowl, combine the cooked squash and onion, sour cream, cream of chicken soup, and shredded cheddar cheese.
- Prepare the Stove Top stuffing mix according to package directions.
- Spread half of the stuffing mix in the bottom of a baking dish. Spoon the squash mixture over the stuffing, then top with the remaining stuffing mix.
- Bake in the preheated oven for 30-40 minutes, or until bubbly and golden brown.
Notes:
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed but don't bake.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from fridge and let sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole but don't bake.
- Wrap tightly with plastic wrap, then cover with foil.
- Freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Let sit at room temperature for 30 minutes.
- Bake as directed.
Using sour cream in this recipe not only adds creaminess but also helps to tenderize the squash, making it melt-in-your-mouth delicious.
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