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squash-casserole-recipe-with-stove-top-stuffing

Squash Casserole Recipe with Stove Top Stuffing

A delicious and easy-to-make casserole featuring squash and Stove Top stuffing.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine American
Servings 6 servings
Calories 250 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 4 cups sliced squash
  • 1 cup chopped onion
  • 1 package Stove Top stuffing mix
  • 1 cup sour cream
  • 1 cup shredded cheddar cheese
  • 1 can cream of chicken soup

Instructions: 

  • Preheat oven to 350°F (175°C).
  • In a large pot, boil squash and onion until tender. Drain well.
  • In a large bowl, combine the cooked squash and onion, sour cream, cream of chicken soup, and shredded cheddar cheese.
  • Prepare the Stove Top stuffing mix according to package directions.
  • Spread half of the stuffing mix in the bottom of a baking dish. Spoon the squash mixture over the stuffing, then top with the remaining stuffing mix.
  • Bake in the preheated oven for 30-40 minutes, or until bubbly and golden brown.

Notes:

Feel free to add more cheese on top if you like it extra cheesy!

Nutrition value:

Calories: 250kcalCarbohydrates: 30gProtein: 6gFat: 12gSaturated Fat: 7gCholesterol: 30mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 15mgCalcium: 150mgIron: 1mg

Keywords:

Keyword Casserole, Squash, Stuffing
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