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If you're craving a comforting, hearty dish, this Squash Casserole Recipe with Stuffing is a must-try. It's a delightful blend of tender yellow squash, savory stuffing, and creamy sour cream. Perfect for family dinners or potlucks, this casserole is sure to be a crowd-pleaser. Let's dive into this easy, delicious recipe that will have everyone asking for seconds.
The name of the recipe: Squash Casserole Recipe with Stuffing Recipe
Ingredients:
- 4 cups sliced yellow squash
- 1 cup chopped onion
- 1 can (10.75 ounces) cream of chicken soup
- 1 cup sour cream
- 1 package (6 ounces) stuffing mix
- 0.5 cup melted butter
Instructions:
- Preheat oven to 350°F (175°C).
- In a large pot, boil squash and onion in water until tender. Drain well.
- In a mixing bowl, combine cream of chicken soup and sour cream. Stir in the cooked squash and onion.
- In another bowl, mix stuffing with melted butter. Spread half of the stuffing mixture in the bottom of a baking dish.
- Pour the squash mixture over the stuffing. Top with the remaining stuffing mixture.
- Bake in the preheated oven for 30 minutes, or until the top is golden brown.
What You Will Need to Make This Dish
What you will need to make squash casserole with stuffing
Yellow squash: Provides a tender, slightly sweet base that pairs well with savory ingredients, adding texture and flavor to the casserole.
Onion: Adds a mild, sweet flavor that complements the squash and enhances the overall taste of the dish.
Cream of chicken soup: Creates a creamy, rich sauce that binds the ingredients together, adding depth and savory notes.
Sour cream: Adds tanginess and creaminess, balancing the flavors and ensuring a smooth, luscious texture.
Stuffing mix: Provides a crunchy, flavorful topping that contrasts with the creamy filling, adding both texture and taste.
Melted butter: Enhances the stuffing mix, adding richness and helping achieve a golden, crispy topping.
Essential Tools and Instruments
What tools/instruments will be needed to make squash casserole recipe with stuffing
- Large pot: Needed to boil squash and onions until tender, ensuring they are cooked evenly.
- Mixing bowl: Used to combine cream of chicken soup, sour cream, and cooked vegetables for a smooth mixture.
- Baking dish: Essential for layering stuffing and squash mixture, then baking until golden brown.
- Colander: Drains water from boiled squash and onions, preventing a soggy casserole.
- Oven: Bakes the casserole to achieve a crispy, golden top layer.
Squash Casserole Recipe with Stuffing
Ingredients:
Main Ingredients
- 4 cups sliced yellow squash
- 1 cup chopped onion
- 1 can cream of chicken soup (10.75 ounces)
- 1 cup sour cream
- 1 package stuffing mix (6 ounces)
- 0.5 cup melted butter
Instructions:
- Preheat oven to 350°F (175°C).
- In a large pot, boil squash and onion in water until tender. Drain well.
- In a mixing bowl, combine cream of chicken soup and sour cream. Stir in the cooked squash and onion.
- In another bowl, mix stuffing with melted butter. Spread half of the stuffing mixture in the bottom of a baking dish.
- Pour the squash mixture over the stuffing. Top with the remaining stuffing mixture.
- Bake in the preheated oven for 30 minutes, or until the top is golden brown.
Notes:
Read more: Stuffing Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed but don't bake it.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge and let it sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole but don't bake it.
- Wrap tightly with plastic wrap and then foil.
- Freeze for up to 3 months.
- When ready to bake, thaw in the fridge overnight.
- Let it sit at room temperature for 30 minutes before baking.
- Bake as directed, adding an extra 10-15 minutes to the baking time if needed.
Did you know that adding a pinch of nutmeg to the squash mixture can enhance the overall flavor of the casserole? It adds a subtle warmth that complements the stuffing perfectly.
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