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If you're craving a comforting, cheesy dish, this Squash Casserole is a must-try. It's a simple, hearty recipe that brings together tender yellow squash, onion, and cheddar cheese in a creamy blend, topped with crunchy crackers. Perfect for family dinners or potlucks, this casserole is sure to become a favorite. Let's dive in!
Squash Casserole Recipe
Ingredients:
- 4 cups sliced yellow squash
- 1 cup chopped onion
- 1 cup shredded cheddar cheese
- 1 cup sour cream
- 1 cup crushed crackers
- 1 tsp salt
- 1 tsp black pepper
Instructions:
- Preheat oven to 350°F (175°C).
- In a large pot, boil the squash and onion until tender. Drain well.
- In a mixing bowl, combine the squash and onion with the cheddar cheese, sour cream, salt, and pepper.
- Pour the mixture into a baking dish and top with crushed crackers.
- Bake in the preheated oven for 25-30 minutes, until the top is golden brown.
What You Will Need
H2: What you will need to make squash casserole
- Yellow squash: Provides a tender, slightly sweet base that pairs well with other ingredients, creating a hearty and flavorful casserole.
- Onion: Adds a savory depth and slight crunch, balancing the sweetness of the squash.
- Cheddar cheese: Melts into a creamy, tangy layer that enhances the overall richness of the dish.
- Sour cream: Brings a tangy creaminess, ensuring the casserole remains moist and flavorful.
- Crushed crackers: Creates a crispy, golden topping that contrasts nicely with the soft interior.
Read more: Squash Casserole Recipe with Mayo
Essential Tools and Instruments
What tools/instruments will be needed to make Squash Casserole Recipe
- Large pot: Needed to boil the squash and onion until tender, ensuring they are cooked evenly and thoroughly.
- Mixing bowl: Used to combine the cooked squash and onion with other ingredients, making sure everything is well mixed.
- Baking dish: Essential for baking the casserole in the oven, providing the right shape and size for even cooking.
- Oven: Necessary for baking the casserole, giving it a golden brown top and ensuring all ingredients are cooked through.
Squash Casserole Recipe
Equipment
- Oven
- Baking Dish
- Mixing bowl
Read more: Crack Squash Casserole Recipe
Ingredients:
Main Ingredients
- 4 cups sliced yellow squash
- 1 cup chopped onion
- 1 cup shredded cheddar cheese
- 1 cup sour cream
- 1 cup crushed crackers
- 1 tsp salt
- 1 tsp black pepper
Instructions:
- Preheat oven to 350°F (175°C).
- In a large pot, boil the squash and onion until tender. Drain well.
- In a mixing bowl, combine the squash and onion with the cheddar cheese, sour cream, salt, and pepper.
- Pour the mixture into a baking dish and top with crushed crackers.
- Bake in the preheated oven for 25-30 minutes, until the top is golden brown.
Notes:
Nutrition value:
Read more: Mashed Squash Casserole Recipe
Keywords:
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the casserole mixture as directed.
- Pour into a baking dish but don't add the cracker topping.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, add the cracker topping and bake as directed.
Freezing Instructions
- Prepare the casserole mixture as directed.
- Pour into a freezer-safe baking dish.
- Cover tightly with plastic wrap and then foil.
- Label with the date and freeze for up to 3 months.
- To bake, thaw overnight in the fridge.
- Add the cracker topping and bake as directed.
Using Greek yogurt instead of sour cream can add a tangy twist and extra protein to your squash casserole.
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