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Shrimp and Squash Casserole Recipe Shrimp and Squash Casserole Recipe

Recipe

Shrimp and Squash Casserole Recipe

This shrimp and squash casserole is a cozy, cheesy delight. It's quick to make, packed with flavor, and perfect for a comforting dinner. You'll love every bite!

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Shrimp and squash casserole is a delightful dish that brings together the sweetness of shrimp and the earthy flavors of squash. This recipe is perfect for a cozy dinner or a potluck with friends. The shredded cheese adds a creamy texture, while the bread crumbs give it a satisfying crunch. It's simple to make, yet it tastes like you spent hours in the kitchen. Let's dive into this mouthwatering casserole that will surely become a family favorite.

Shrimp and Squash Casserole Recipe

Ingredients:

  • 1 lb shrimp, peeled and deveined
  • 2 cups sliced squash
  • 1 cup shredded cheese
  • 1 cup bread crumbs
  • 1 tbsp olive oil
  • 1 tsp salt
  • 1 tsp black pepper

Instructions:

  1. Preheat your oven to 375°F (190°C).
  2. In a skillet, heat the olive oil over medium heat. Add the shrimp and cook until pink, about 3-4 minutes. Remove from heat.
  3. In a mixing bowl, combine the shrimp, squash, shredded cheese, salt, and black pepper.
  4. Transfer the mixture to a baking dish. Top with bread crumbs.
  5. Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the casserole is bubbly.
  6. Let it cool for a few minutes before serving. Enjoy!

What You Will Need

What you will need to make shrimp and squash casserole

  • Shrimp: Adds a succulent, seafood flavor and protein, making the dish hearty and satisfying.
  • Squash: Provides a tender texture and mild sweetness, balancing the savory elements.
  • Shredded cheese: Melts into a creamy, gooey layer, enhancing the richness of the casserole.
  • Bread crumbs: Creates a crispy, golden topping, adding a delightful crunch to each bite.
  • Olive oil: Helps cook the shrimp and adds a subtle, fruity flavor to the dish.

Tools and Instruments Needed

What tools/instruments will be needed to make Shrimp and Squash Casserole Recipe

  • Skillet: Essential for cooking shrimp evenly, ensuring they turn pink and tender without overcooking.
  • Mixing bowl: Needed to combine shrimp, squash, cheese, salt, and pepper thoroughly before baking.
  • Baking dish: Holds the casserole mixture, allowing it to bake evenly and develop a golden-brown crust.
  • Oven: Bakes the casserole at the right temperature, ensuring everything cooks through and melds together perfectly.
shrimp-and-squash-casserole-recipe

Shrimp and Squash Casserole

A delicious casserole combining shrimp and squash, perfect for a hearty meal.
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Prep Time 20 mins
Cook Time 40 mins
Total Time 1 hr
Course Main Course
Cuisine American
Servings 4 servings
Calories 350 kcal

Equipment

  • Baking Dish
  • Mixing bowl
  • Skillet

Ingredients:  

Main Ingredients

  • 1 lb shrimp, peeled and deveined
  • 2 cups sliced squash
  • 1 cup shredded cheese
  • 1 cup bread crumbs
  • 1 tbsp olive oil
  • 1 tsp salt
  • 1 tsp black pepper

Instructions: 

  • Preheat your oven to 375°F (190°C).
  • In a skillet, heat the olive oil over medium heat. Add the shrimp and cook until pink, about 3-4 minutes. Remove from heat.
  • In a mixing bowl, combine the shrimp, squash, shredded cheese, salt, and black pepper.
  • Transfer the mixture to a baking dish. Top with bread crumbs.
  • Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the casserole is bubbly.
  • Let it cool for a few minutes before serving. Enjoy!

Notes:

Feel free to add other vegetables like bell peppers or zucchini.

Nutrition value:

Calories: 350kcalCarbohydrates: 20gProtein: 25gFat: 18gSaturated Fat: 7gCholesterol: 150mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 4gVitamin A: 700IUVitamin C: 20mgCalcium: 200mgIron: 3mg

Keywords:

Keyword Casserole, Shrimp, Squash
Tried this recipe?Let us know how it was!

Make Ahead and Freezing Instructions

Make Ahead Instructions

  1. Cook shrimp and squash as directed.
  2. Mix all ingredients except bread crumbs.
  3. Store mixture in an airtight container.
  4. Refrigerate up to 24 hours.

Freezing Instructions

  1. Prepare casserole as directed, but don't bake.
  2. Wrap tightly with plastic wrap and foil.
  3. Freeze up to 3 months.
  4. Thaw overnight in the fridge.
  5. Bake as directed, adding 10-15 minutes to baking time.

Adding a pinch of nutmeg to the squash mixture can enhance the overall flavor, giving the casserole a subtle warmth and depth.

Frequently Asked Questions

FAQ:
Can I use frozen shrimp?
Yes, just thaw them first.
What type of squash works best?
Yellow squash or zucchini.
Can I add other vegetables?
Sure, bell peppers or onions work well.
How do I store leftovers?
Refrigerate in an airtight container for up to 3 days.
Can I make this ahead of time?
Yes, assemble it and refrigerate, then bake when ready.

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