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Shrimp and squash casserole is a delightful dish that brings together the sweetness of shrimp and the earthy flavors of squash. This recipe is perfect for a cozy dinner or a potluck with friends. The shredded cheese adds a creamy texture, while the bread crumbs give it a satisfying crunch. It's simple to make, yet it tastes like you spent hours in the kitchen. Let's dive into this mouthwatering casserole that will surely become a family favorite.
Shrimp and Squash Casserole Recipe
Ingredients:
- 1 lb shrimp, peeled and deveined
- 2 cups sliced squash
- 1 cup shredded cheese
- 1 cup bread crumbs
- 1 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- In a skillet, heat the olive oil over medium heat. Add the shrimp and cook until pink, about 3-4 minutes. Remove from heat.
- In a mixing bowl, combine the shrimp, squash, shredded cheese, salt, and black pepper.
- Transfer the mixture to a baking dish. Top with bread crumbs.
- Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the casserole is bubbly.
- Let it cool for a few minutes before serving. Enjoy!
What You Will Need
What you will need to make shrimp and squash casserole
- Shrimp: Adds a succulent, seafood flavor and protein, making the dish hearty and satisfying.
- Squash: Provides a tender texture and mild sweetness, balancing the savory elements.
- Shredded cheese: Melts into a creamy, gooey layer, enhancing the richness of the casserole.
- Bread crumbs: Creates a crispy, golden topping, adding a delightful crunch to each bite.
- Olive oil: Helps cook the shrimp and adds a subtle, fruity flavor to the dish.
Tools and Instruments Needed
What tools/instruments will be needed to make Shrimp and Squash Casserole Recipe
- Skillet: Essential for cooking shrimp evenly, ensuring they turn pink and tender without overcooking.
- Mixing bowl: Needed to combine shrimp, squash, cheese, salt, and pepper thoroughly before baking.
- Baking dish: Holds the casserole mixture, allowing it to bake evenly and develop a golden-brown crust.
- Oven: Bakes the casserole at the right temperature, ensuring everything cooks through and melds together perfectly.
Shrimp and Squash Casserole
Equipment
- Baking Dish
- Mixing bowl
- Skillet
Ingredients:
Main Ingredients
- 1 lb shrimp, peeled and deveined
- 2 cups sliced squash
- 1 cup shredded cheese
- 1 cup bread crumbs
- 1 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- In a skillet, heat the olive oil over medium heat. Add the shrimp and cook until pink, about 3-4 minutes. Remove from heat.
- In a mixing bowl, combine the shrimp, squash, shredded cheese, salt, and black pepper.
- Transfer the mixture to a baking dish. Top with bread crumbs.
- Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the casserole is bubbly.
- Let it cool for a few minutes before serving. Enjoy!
Notes:
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Cook shrimp and squash as directed.
- Mix all ingredients except bread crumbs.
- Store mixture in an airtight container.
- Refrigerate up to 24 hours.
Freezing Instructions
- Prepare casserole as directed, but don't bake.
- Wrap tightly with plastic wrap and foil.
- Freeze up to 3 months.
- Thaw overnight in the fridge.
- Bake as directed, adding 10-15 minutes to baking time.
Adding a pinch of nutmeg to the squash mixture can enhance the overall flavor, giving the casserole a subtle warmth and depth.
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