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Turkish Shrimp Casserole Recipe Turkish Shrimp Casserole Recipe

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Turkish Shrimp Casserole Recipe

This Turkish Shrimp Casserole is a savory blend of shrimp, veggies, and spices, baked to perfection and topped with feta cheese. It's a simple, flavorful dish that's sure to impress!

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This Turkish Shrimp Casserole is a delightful blend of flavors that will transport your taste buds straight to the Mediterranean. The combination of shrimp, tomato sauce, and feta cheese creates a rich, savory dish that's both comforting and exotic. Perfect for a weeknight dinner or a special occasion, this casserole is easy to prepare and sure to impress. Let's dive into this mouthwatering recipe!

The name of the recipe: Turkish Shrimp Casserole Recipe

Ingredients:

  • 1 lb shrimp, peeled and deveined
  • 1 cup tomato sauce
  • 1 cup bell peppers, chopped
  • 1 cup onions, chopped
  • 2 cloves garlic, minced
  • 1 tsp paprika
  • 1 tsp salt
  • 1 tsp black pepper
  • 2 tbsp olive oil
  • 1 cup feta cheese, crumbled

Instructions:

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine shrimp, tomato sauce, bell peppers, onions, garlic, paprika, salt, and black pepper.
  3. Transfer the mixture to a baking dish and drizzle with olive oil.
  4. Bake in the preheated oven for 25-30 minutes, or until the shrimp are cooked through.
  5. Remove from the oven and sprinkle with crumbled feta cheese.
  6. Serve hot and enjoy!

What You Will Need

What you will need to make Turkish Shrimp Casserole

  • Shrimp: Provides the main protein, giving the dish its signature seafood flavor and a tender, juicy texture.
  • Tomato sauce: Adds a rich, tangy base, balancing the flavors and giving the casserole a cohesive taste.
  • Bell peppers: Contribute sweetness and a slight crunch, enhancing the overall texture and flavor complexity.
  • Onions: Offer a savory depth, creating a flavorful foundation that complements the other ingredients.
  • Garlic: Infuses the dish with a robust, aromatic quality, elevating the overall taste profile.
  • Paprika: Adds a smoky, slightly spicy note, enhancing the dish's warmth and depth.
  • Olive oil: Ensures the ingredients cook evenly, adding a subtle richness and preventing sticking.
  • Feta cheese: Provides a creamy, tangy finish, adding a delightful contrast to the savory elements.

Tools and Instruments Required

  • Baking dish: Holds the shrimp mixture while baking, ensuring even cooking and flavor distribution.
  • Mixing bowl: Combines all ingredients thoroughly before transferring to the baking dish.
  • Oven: Cooks the casserole to perfection, giving the shrimp a tender texture.
  • Knife: Chops bell peppers, onions, and garlic finely for even flavor.
  • Cutting board: Provides a stable surface for chopping vegetables and garlic.
turkish-shrimp-casserole-recipe

Turkish Shrimp Casserole

A delicious and hearty Turkish shrimp casserole that's perfect for any meal.
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Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Main Course
Cuisine Turkish
Servings 4 servings
Calories 300 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 1 lb Shrimp, peeled and deveined
  • 1 cup Tomato sauce
  • 1 cup Bell peppers, chopped
  • 1 cup Onions, chopped
  • 2 cloves Garlic, minced
  • 1 tsp Paprika
  • 1 tsp Salt
  • 1 tsp Black pepper
  • 2 tbsp Olive oil
  • 1 cup Feta cheese, crumbled

Instructions: 

  • Preheat your oven to 375°F (190°C).
  • In a mixing bowl, combine shrimp, tomato sauce, bell peppers, onions, garlic, paprika, salt, and black pepper.
  • Transfer the mixture to a baking dish and drizzle with olive oil.
  • Bake in the preheated oven for 25-30 minutes, or until the shrimp are cooked through.
  • Remove from the oven and sprinkle with crumbled feta cheese.
  • Serve hot and enjoy!

Notes:

This dish pairs well with a side of rice or crusty bread.

Nutrition value:

Calories: 300kcalCarbohydrates: 10gProtein: 25gFat: 15gSaturated Fat: 5gCholesterol: 150mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 30mgCalcium: 200mgIron: 3mg

Keywords:

Keyword Casserole, Shrimp
Tried this recipe?Let us know how it was!

Make Ahead and Freezing Instructions

Make Ahead Instructions

  • Prepare the shrimp mixture as directed.
  • Store in an airtight container.
  • Refrigerate for up to 24 hours.
  • When ready to bake, transfer to a baking dish and follow the baking instructions.

Freezing Instructions

  • Prepare the shrimp mixture as directed.
  • Transfer to a freezer-safe container.
  • Freeze for up to 3 months.
  • Thaw in the refrigerator overnight before baking.
  • Follow the baking instructions after thawing.

Adding a splash of white wine to the tomato sauce can enhance the flavors, giving the casserole a richer taste.

Frequently Asked Questions

FAQ:
Can I use frozen shrimp?
Yes, just make sure to thaw and drain them well before using.
What can I substitute for feta cheese?
Try using goat cheese or ricotta for a different flavor.
Can I add other vegetables?
Absolutely, zucchini or mushrooms would work great.
How do I know when the shrimp are cooked?
They should be pink and opaque, usually after 25-30 minutes.
Can I make this dish ahead of time?
Yes, prepare everything and refrigerate, then bake when ready to serve.

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