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turkish-shrimp-casserole-recipe

Turkish Shrimp Casserole

A delicious and hearty Turkish shrimp casserole that's perfect for any meal.
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Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Main Course
Cuisine Turkish
Servings 4 servings
Calories 300 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 1 lb Shrimp, peeled and deveined
  • 1 cup Tomato sauce
  • 1 cup Bell peppers, chopped
  • 1 cup Onions, chopped
  • 2 cloves Garlic, minced
  • 1 tsp Paprika
  • 1 tsp Salt
  • 1 tsp Black pepper
  • 2 tbsp Olive oil
  • 1 cup Feta cheese, crumbled

Instructions: 

  • Preheat your oven to 375°F (190°C).
  • In a mixing bowl, combine shrimp, tomato sauce, bell peppers, onions, garlic, paprika, salt, and black pepper.
  • Transfer the mixture to a baking dish and drizzle with olive oil.
  • Bake in the preheated oven for 25-30 minutes, or until the shrimp are cooked through.
  • Remove from the oven and sprinkle with crumbled feta cheese.
  • Serve hot and enjoy!

Notes:

This dish pairs well with a side of rice or crusty bread.

Nutrition value:

Calories: 300kcalCarbohydrates: 10gProtein: 25gFat: 15gSaturated Fat: 5gCholesterol: 150mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 30mgCalcium: 200mgIron: 3mg

Keywords:

Keyword Casserole, Shrimp
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